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Started By
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re: How do y’all think these crawfish turned out?
Posted on 12/22/22 at 8:29 am to Fat and Happy
Posted on 12/22/22 at 8:29 am to Fat and Happy
quote:
why are black folks obsessed with pouring orange juice in the boil?
Is that an actual thing? I’ve never heard of anybody using orange juice for a boil.
1
Posted on 12/22/22 at 8:30 am to baldona
Well excuse me then
Posted on 12/22/22 at 8:35 am to grizzlylongcut
Anthony Davis flew that guy out to Los Angeles to do a crawfish boil 
Posted on 12/22/22 at 8:36 am to grizzlylongcut
JFC. Sunny D boiled crawfish? And wtf with that overkill season?
Posted on 12/22/22 at 8:36 am to grizzlylongcut
Well he could be out doing a lot worse than filming crawfish videos
Posted on 12/22/22 at 8:39 am to fr33manator
quote:Happens when the cultural appropriation gets out of control.
That dude knows Jack shite about boiling crawfish.
Posted on 12/22/22 at 8:39 am to Fat and Happy
quote:
It really doesn’t make them better. Seasoning, yes. Season the frick out of them but orange juice isn’t necessary
So you don’t use lemons?
Confession: I add lemons and orange juice concentrate. Best crawfish I’ve ever had.
Posted on 12/22/22 at 8:40 am to Fat and Happy
quote:
orange juice in the boil
Cutting oranges in half and adding them to the boil isn’t that far off from doing the same with lemons, both are citrus. Never heard of using orange drank, but I’d be hesitant to knock it before trying it, might be a similar taste result at the end.
Posted on 12/22/22 at 8:40 am to grizzlylongcut
I'm not mad at it. Never used OJ, but he's confident AF about it. I'd attend his berl.
Posted on 12/22/22 at 8:42 am to grizzlylongcut
Looking good but over seasoned
Posted on 12/22/22 at 8:44 am to grizzlylongcut
Looks like he spent more on seasoning/juice/sausage than he did on the crawfish.
This post was edited on 12/22/22 at 8:58 am
Posted on 12/22/22 at 8:46 am to grizzlylongcut
IWEI
Posted on 12/22/22 at 8:47 am to grizzlylongcut
quote:
Is that an actual thing? I’ve never heard of anybody using orange juice for a boil.
I know plenty of folks that put oranges in their boil. I don’t do oranges but I load up on some lemons. Using the juice instead of the fruit isn’t that much different.
Posted on 12/22/22 at 8:52 am to grizzlylongcut
As far as I know Tampico doesn't make orange juice. They make citrus punch which is less than 2% orange juice from concentrate. What you're getting is a butt load of flavored high fructose corn syrup.
I found the ingredients here
Ingredients
Water, high fructose corn syrup, less than 2% of orange juice from concentrate, tangerine juice from concentrate, lemon juice from concentrate, ascorbic acid (vitamin c), natural and artificial flavors, potassium sorbate (preservative), edta (to help protect flavor), sucralose, acesulfame potassium, neotame, citric acid, malic acid, potassium citrate, sodium citrate, food starch-modified, yellow 5, yellow 6, corn oil, xanthan gum.
I found the ingredients here
Ingredients
Water, high fructose corn syrup, less than 2% of orange juice from concentrate, tangerine juice from concentrate, lemon juice from concentrate, ascorbic acid (vitamin c), natural and artificial flavors, potassium sorbate (preservative), edta (to help protect flavor), sucralose, acesulfame potassium, neotame, citric acid, malic acid, potassium citrate, sodium citrate, food starch-modified, yellow 5, yellow 6, corn oil, xanthan gum.
Posted on 12/22/22 at 8:56 am to grizzlylongcut
quote:
Yeah but frick that guy’s snide little Shreveport comment.
Aren’t those the mustard ice chest guys?
Posted on 12/22/22 at 9:01 am to redstick13
quote:
I know plenty of folks that put oranges in their boil. I don’t do oranges but I load up on some lemons. Using the juice instead of the fruit isn’t that much different.
There’s a world of difference between adding a few oranges and lemons to your water and completely skipping the water portion of the crawfish boil and substituting it with orange drank.
A large difference.
Posted on 12/22/22 at 9:04 am to fr33manator
quote:
Aren’t those the mustard ice chest guys?
I’m from Bossier, I have never in my entire life been to a crawfish boil that did it that way. Never once. I’ve cooked thousands upon thousands of pounds of crawfish both privately and commercially and have never seen anybody ever do that in this area.
Everybody that I know does crawfish the right way. Soaking them in seasoned water.
Posted on 12/22/22 at 9:18 am to grizzlylongcut
That guy knows his shite
Posted on 12/22/22 at 9:20 am to grizzlylongcut
Stop giving clicks to these retards
Posted on 12/22/22 at 9:25 am to grizzlylongcut
Needs more roux and Rotel imo.
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