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Started By
Message
How do I make Mexican Cheese Dip
Posted on 8/13/17 at 12:44 pm
Posted on 8/13/17 at 12:44 pm
Sorry if this has been discussed a lot.
Every recipe I look up has cumin in it so I know that those recipes are not what I am looking for.
Just looking for the very plain white queso that you get when you order it with your salsa before your fajitas come out.
Plain jane, white cheese dip. Shopping center mexican style.
Every recipe I look up has cumin in it so I know that those recipes are not what I am looking for.
Just looking for the very plain white queso that you get when you order it with your salsa before your fajitas come out.
Plain jane, white cheese dip. Shopping center mexican style.
This post was edited on 8/13/17 at 12:45 pm
17
Posted on 8/13/17 at 12:49 pm to Tds & Beer
Make a couple of tablespoons of butter and flour roux. Cook it only until it starts to change color from white to blonde. Add milk until the desired consistency is reached. Add shredded cheese of your choice. Heat until the cheese is melted and sauce is smooth.
This post was edited on 8/13/17 at 12:50 pm
Posted on 8/13/17 at 12:51 pm to puse01
Thanks but i am looking for the exact way the mexican restaurants do it. Not just a generic cheese sauce.
Posted on 8/13/17 at 1:36 pm to Tds & Beer
quote:
Mexican Cheese Dip
You mean queso?
Posted on 8/13/17 at 1:46 pm to Tds & Beer
Just leave the cumin out?
Posted on 8/13/17 at 1:47 pm to Tds & Beer
Not sure if you just want to make it yourself but every chip aisle in grocery stores has several brands of it.
Posted on 8/13/17 at 1:48 pm to KosmoCramer
quote:
Just leave the cumin out?
Let's not pump any common sense into this.
Posted on 8/13/17 at 1:48 pm to Tds & Beer
Block of Velveeta and a can or two of Rotel.
Posted on 8/13/17 at 2:17 pm to Tds & Beer
quote:
am looking for the exact way the mexican restaurants do it
Option 1: Call Sysco.
Option two: Velveeta and Rotel in a bowl in the microwave
Posted on 8/13/17 at 2:27 pm to Tds & Beer
It's just Mexican Dipping Cheese melted. They typically add milk to it.
The El Viajero brand is pretty readily available in Wal-Mart and other grocery stores.
The El Viajero brand is pretty readily available in Wal-Mart and other grocery stores.
Posted on 8/13/17 at 3:23 pm to Tds & Beer
Melt white American cheese in a saucepan. Add milk to desired consistency. Throw in a few diced Green chiles and diced jalapeños
This post was edited on 8/13/17 at 3:24 pm
Posted on 8/13/17 at 3:46 pm to Clint Torres
Go to Walmart and get 1 lb of WHITE AMERICAN CHEESE FROM BEHIND THE DELI COUNTER. do not deviate from those instructions. It must be American cheese. It must come from the deli counter.
Put it in a sauce pan a few slices at a time with a little milk. When you get it all melted, add a small can of chopped green chilis (now these can come from anywhere lol) and a little bit of extra salt.
I add a little cumin but apparently it is poor form to put cumin in queso so I guess just don't put any in.
Put it in a sauce pan a few slices at a time with a little milk. When you get it all melted, add a small can of chopped green chilis (now these can come from anywhere lol) and a little bit of extra salt.
I add a little cumin but apparently it is poor form to put cumin in queso so I guess just don't put any in.
Posted on 8/13/17 at 3:53 pm to Tds & Beer
Simple, easy and very good. 1 can of Refried Beans, and 1 jar of Queso (I don't use whole jar of Queso because I like it thick). Heat on stove. Serve.
Posted on 8/13/17 at 5:07 pm to RatLTrap
If you can't find the mexican dipping cheese, Velveeta actually makes a queso blanco now as well.
I'm with the others that I like to add green chiles to mine. I've basically forsaken good old Arkansas cheese dip (yellow velveeta and rotel) in favor of queso blanco.
I'm with the others that I like to add green chiles to mine. I've basically forsaken good old Arkansas cheese dip (yellow velveeta and rotel) in favor of queso blanco.
Posted on 8/13/17 at 5:47 pm to Tds & Beer
American cheese, white cheddar, salt, butter, milk. Our neighbor owns a Mexican food restaurant and we asked him this very question a while back.
Posted on 8/13/17 at 8:45 pm to Tds & Beer
I just get the white Mexican queso at the grocery and melt it. There are typically 2 kinds - crumble and melt. I microwave it and that's it.
Posted on 8/14/17 at 9:16 am to hogfly
quote:
I've basically forsaken good old Arkansas cheese dip (yellow velveeta and rotel) in favor of queso blanco
This has zero affiliation with AR
Posted on 8/14/17 at 1:46 pm to Tds & Beer
The white queso from Costco tastes the same or better than most restaurants.
Posted on 8/14/17 at 1:56 pm to Tds & Beer
I use velveeta (you can get the white version), chop up a can of pickled serrano peppers, and add a can of diced tomatoes.
Everyone seems like to like it better than the rotel version.
Everyone seems like to like it better than the rotel version.
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