re: Homebrewing: In-Process Thread

quote:

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Zappa, how did you dry hop your Zappa Dust?

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First time I brewed it, I dry hopped with 3 oz of citra for 7 days. Second time I brewed it, I dry hopped with 3 oz cascade and 1 oz citra. With Zombie Dust, there is a ton of late hop additions.....about 7 oz in the last 15 minutes, which imparts a fair amount of aroma.


Zappa Dust (First go round)

Type: All Grain
Batch Size: 6.00 gal
Boil Size: 8.98 gal
Boil Time: 60 min
End of Boil Vol: 7.18 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Two Stage

Mash Ingredients Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US
1 lbs 4.0 oz Munich Malt - 10L
8.0 oz Carafoam (2.0 SRM)
8.0 oz Caramel/Crystal Malt - 60L (
8.0 oz Melanoiden Malt (20.0 SRM)

Mash Steps Name Description Step Temperature Step Time
Mash In Add 4.61 gal of water at 159.1 F 148.0 F 75 min


First Wort Hops Amt Name Type # %/IBU
1.40 oz Cascade [5.50 %] - First Wort 60.0 min
1.00 oz Citra [12.00 %] - First Wort 60.0 min Hop


Estimated pre-boil gravity is 1.049 SG
Boil Ingredients Amt Name Type
1.25 oz Citra [12.00 %] - Boil 15.0 min
1.00 oz Cascade [5.50 %] - Boil 15.0 min
1.25 oz Citra [12.00 %] - Boil 10.0 min
1.25 oz Citra [12.00 %] - Boil 5.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.25 oz Citra [12.00 %] - Boil 1.0 min Hop


1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast - 2 liter starter.

Dry Hop/Bottling Ingredients Amt Name Type # %/IBU
3.00 oz Citra [12.00 %] - Dry Hop 7.0 Days