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Started By
Message
Hate to start another hot tamale topic,
Posted on 10/17/19 at 6:32 pm
Posted on 10/17/19 at 6:32 pm
But I've searched and can't find that one from the last year or so about the best tamales in Baton Rouge.
Who's got a better tamale than Pimanyolis? Anything like Mufolottas (I can never get the spelling right, lol). Pimanyolis aren't far of those.
Who's got a better tamale than Pimanyolis? Anything like Mufolottas (I can never get the spelling right, lol). Pimanyolis aren't far of those.
9
Posted on 10/17/19 at 9:01 pm to Sayre
Hate to get in this but I've never had a tamale I liked. They are always dry and flavorless. Even from neighboring hispanic houses. I don't get the appeal
Posted on 10/17/19 at 10:05 pm to Sayre
El Rio Grande has the best in BR
Posted on 10/17/19 at 10:27 pm to Sayre
Man Muffalato's Hot Tamale's were the shite! I miss that place.
Check out Mestizo's and Doe's, with chili. Both are awesome.
Check out Mestizo's and Doe's, with chili. Both are awesome.
Posted on 10/17/19 at 10:32 pm to Sayre
It ain’t Christmas yet
The chilangos will have them but you have to be patient
The chilangos will have them but you have to be patient
Posted on 10/18/19 at 12:05 am to Sayre
I’ve had tamales with chili the last two nights. Locally made for a farmers market. Delicious.
Posted on 10/18/19 at 12:12 am to Sayre
Wingin' It on Jefferson at HooShooToo has some that are locally made. I think they are as good or better than Pinmanyoli's. They're served in a big bowl of the broth which also is a plus.
This post was edited on 10/18/19 at 12:14 am
Posted on 10/18/19 at 8:34 am to Gris Gris
quote:
Locally made for a farmers market.
My mom brought me some the other night. Is it called Pass a Dozen?
If not, Pass a dozen are real good tamales. We are good friends with the Muffalato family and we can't get them to divulge the recipe for anything.
Posted on 10/18/19 at 9:14 am to Motorboat
The woman that owns Pass a Dozen makes the tamales for Pinmanyoli's
Posted on 10/18/19 at 9:20 am to TastyJibblets
quote:
The woman that owns Pass a Dozen makes the tamales for Pinmanyoli's
thank for the info bawPosted on 10/18/19 at 11:51 am to Sayre
El Salvordian has great ones that are slightly different than your typical tamale. I guess it’s a Salvadoran style.
Posted on 10/18/19 at 11:57 am to tewino
Thanks so much you all! I'm going to say this topic .
Posted on 10/21/19 at 6:49 pm to Gris Gris
Fat Mamas
Posted on 10/25/19 at 12:02 am to ThruThickandThin
quote:
They are always dry and flavorless.
Nearly every tamale I've had was dripping with grease. Definitely not dry.
Chili powder, lime juice, and a dash of hot sauce will prove it flavorful.
Posted on 10/25/19 at 9:31 am to BurningHeart
quote:
Nearly every tamale I've had was dripping with grease
quote:
Chili powder, lime juice, and a dash of hot sauce
quote:
BurningHeart
Posted on 10/25/19 at 3:23 pm to Sayre
I love tamales (including Pimanyoli's - grew up on Muffaletta's). Recently tried some trying to recreate New Orleans' "Manuel's" - which were very different from our "Delta style" in Baton Rouge, but were a pre-Katrina favorite. This guy has gotten very close and his are delicious if you spot him down in the Crescent City - recommened! https://www.facebook.com/Billy-Wrights-Manuels-Style-Hot-Tamales-199801254273379/
Billy Wright's Manuel-style tamales
Billy Wright's Manuel-style tamales
This post was edited on 10/25/19 at 3:40 pm
Posted on 10/25/19 at 6:21 pm to ThruThickandThin
quote:I'm with you 100%, as I've tried to give them many chances from very authentic places, but I just don't understand the love for a tamale.
I've never had a tamale I liked. They are always dry and flavorless. Even from neighboring hispanic houses. I don't get the appeal
Posted on 10/25/19 at 8:53 pm to Sayre
Gonna have to say that Mi Padres in Prairieville has some damn tasty tamales.
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