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Grilled romaine hearts
Posted on 7/17/20 at 9:51 pm
Posted on 7/17/20 at 9:51 pm
Split down the middle, oil, salt, pepper. High heat for 3-5 mins, want that char. Tossed with acid of your choosing.
Such a simple, delicious accompaniment for a summertime supper.
Such a simple, delicious accompaniment for a summertime supper.
14
Posted on 7/17/20 at 9:54 pm to Chipand2Putts
Posted on 7/17/20 at 10:26 pm to Chipand2Putts
Been doing them for the last month or so. Love making a Sensation dressing and topping with grilled shrimp.
Posted on 7/17/20 at 10:52 pm to Chipand2Putts
Acid
Posted on 7/17/20 at 10:57 pm to Trout Bandit
I’ve been lazy and usEd Ken’s Caeser dressing.
Shrimp, chicken, salmon. Haven’t found a grilled protein that doesn’t go great with it. Also, you can use more grilled romaine to stretch it if you needed...a big salad, if you will.
Shrimp, chicken, salmon. Haven’t found a grilled protein that doesn’t go great with it. Also, you can use more grilled romaine to stretch it if you needed...a big salad, if you will.
Posted on 7/18/20 at 6:13 am to Chipand2Putts
Wife made me start doing this for the past few months. It is a total game changer, and we no longer have normal salad.
Posted on 7/18/20 at 11:15 am to Chipand2Putts
I do the same except I usually do some shaved parm once they are plated.
Posted on 7/18/20 at 1:48 pm to Chipand2Putts
What type of acids do you prefer? something like a vinaigrette?
Posted on 7/18/20 at 4:31 pm to choupic
Vinaigrette would work, but with adding the oil before you grill it, you really could just add lemon juice, or red wine vinegar, or balsamic vinegar.
Posted on 7/18/20 at 5:50 pm to Chipand2Putts
Nice. Depending on what you add, Keto too.
This post was edited on 7/18/20 at 5:52 pm
Posted on 7/18/20 at 6:32 pm to Chipand2Putts
Did this a few weeks ago. Topped it with a warm bacon vinaigrette, cherry tomatoes and blue cheese crumbles
Posted on 7/18/20 at 7:27 pm to Chipand2Putts
Posted on 7/18/20 at 10:46 pm to Chipand2Putts
I've done something similar with bok choy on the grill mixed an Asian vinaigrette consisting of oi;, rice wine vinegar, fish sauce, lime juice, & green onions. Nothing better than making a salad on the grill
Posted on 7/19/20 at 9:31 am to mingoswamp
Olive Oil and McCormick Montreal Steak seasoning.
Posted on 7/19/20 at 12:42 pm to ddsmit
That sounds good too. Trying that today
Posted on 7/19/20 at 12:50 pm to mingoswamp
It has been a while since we did this at our house. I think we will do them today, too.
Posted on 7/19/20 at 7:31 pm to Chipand2Putts
I've never heard of this. Is it the whole leaf down to the but end, just the leafy part or just the crispy end?
Posted on 7/19/20 at 7:41 pm to GRTiger
I leave the end on so the stay together. Grill them cut side down, then chop them up and toss with whatever you are going to dress them with.
Posted on 7/19/20 at 9:10 pm to Chipand2Putts
Toss with acid post grilling? I’ve heard of doing this but have never tried it - this thread may have pushed me over the edge.
Posted on 7/20/20 at 8:23 am to DrEdgeLSU
Just spray with oil & S&P for the grilling part.
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