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Started By
Message
Grillades and Grits without round steak
Posted on 5/9/20 at 2:54 pm
Posted on 5/9/20 at 2:54 pm
I was thinking of making this later next week and all the recipes I see have round steak which I refuse to use in anything
If you make it do you use round steak or another cut? I was thinking even pork would make more sense
If you make it do you use round steak or another cut? I was thinking even pork would make more sense
9
Posted on 5/9/20 at 2:56 pm to Powerman
Why do you refuse to use round steak?
ETA: I’ve never made grits and grillades. I was just curious about your aversion to round steak.
ETA: I’ve never made grits and grillades. I was just curious about your aversion to round steak.
This post was edited on 5/9/20 at 3:05 pm
Posted on 5/9/20 at 2:59 pm to Powerman
Pork steak.
Posted on 5/9/20 at 3:21 pm to Powerman
I trim a pork butt and slice it up.
Posted on 5/9/20 at 3:29 pm to Powerman
Get some seven steak, or some sirloin. Cut into strips and pound flat.
Posted on 5/9/20 at 4:04 pm to Powerman
Top Sirloin.
Posted on 5/9/20 at 4:08 pm to LSU Tiger Bob
I would agree with those who believe you can use whatever cut of beef or pork you want. IMO, whatever you use, make certain it is tender. I do not like tough Grillades in my grits.
Posted on 5/9/20 at 5:33 pm to OTIS2
quote:Cut it thin and you don't have to pound it.
I trim a pork butt and slice it up.
Posted on 5/9/20 at 5:47 pm to MeridianDog
quote:
IMO, whatever you use, make certain it is tender. I do not like tough Grillades in my grits.
That's why I'd prefer to stay away from round steak
Posted on 5/9/20 at 5:50 pm to Stadium Rat
I do 1” by 3 “ strips. Marinated per the recipe I have in the Recipe Book. Then stew them down. Excellent.
Posted on 5/9/20 at 6:59 pm to Powerman
quote:
That's why I'd prefer to stay away from round steak
Makes sense to me.
Posted on 5/10/20 at 4:23 am to MeridianDog
Recipe in river roads one or 2 is really good....
I enjoy a good round steak and rice and gravey...
I enjoy a good round steak and rice and gravey...
Posted on 5/10/20 at 7:24 am to Powerman
quote:
quote:
IMO, whatever you use, make certain it is tender. I do not like tough Grillades in my grits.
That's why I'd prefer to stay away from round steak
Use veal cutlets.
Posted on 5/10/20 at 8:02 am to Powerman
If you buy a pork butt from Rouses, they will slice it thin for you to make grillades.
Posted on 5/10/20 at 8:27 am to Powerman
Sliced Boston Butt
Posted on 5/10/20 at 9:29 am to Powerman
Use veal
Posted on 5/10/20 at 3:06 pm to Powerman
We use pork tenderloin medallions pounded a bit. Delicious every time.
Posted on 5/10/20 at 3:19 pm to Gris Gris
You’re a High Roller, though , Gris Gris.Us regular folk are shopping for whole butts on sale. 
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