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Started By
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Going to Dukes in Denham, what should I expect?
Posted on 5/19/19 at 5:56 pm
Posted on 5/19/19 at 5:56 pm
Not by choice. What am I getting myself into folks?
This post was edited on 5/19/19 at 6:01 pm
15
Posted on 5/19/19 at 6:08 pm to whatiknowsofar
Get something fried.
Posted on 5/19/19 at 6:16 pm to whatiknowsofar
I live a mile away and have never been. RIP
Posted on 5/19/19 at 6:26 pm to whatiknowsofar
Ask for Brandon
Posted on 5/19/19 at 7:10 pm to whatiknowsofar
Depends on you expectation level. There are worse places to go. I think they have Cane Break on draft, so they have that going for them
Posted on 5/19/19 at 7:19 pm to whatiknowsofar
I like it. Oysters are good, as is the whole flounder and shrimp/crabmeat Bienville. Everything I've had there has been solid.
This post was edited on 5/19/19 at 8:16 pm
Posted on 5/19/19 at 8:10 pm to whatiknowsofar
A World Champion Oyster Shucker.
LINK
Grew up with Duke and his brother Mike and their Dad owned Don’s Seafood in BR and his uncles owned Beaumont and Lafayette branches. I’ve been to the one in Watson and it’s good old south Louisiana seafood.
LINK
Grew up with Duke and his brother Mike and their Dad owned Don’s Seafood in BR and his uncles owned Beaumont and Lafayette branches. I’ve been to the one in Watson and it’s good old south Louisiana seafood.
Posted on 5/19/19 at 9:02 pm to whatiknowsofar
Been a few times, my parents go more often
Never had a bad meal there
Fried crab claws are good
Broiled shrimp is legit
Never had a bad meal there
Fried crab claws are good
Broiled shrimp is legit
Posted on 5/19/19 at 10:28 pm to Nawlinsboyinbossier
Chargrilled oysters smell too good to pass up
This post was edited on 5/19/19 at 10:31 pm
Posted on 5/20/19 at 9:41 am to OTIS2
quote:
Get something fried.
Dons/Dukes
I know they a family member left Dons and started Dukes but it’s the same damn food as far as I can tell. I have been to both and I absolutely hate their fried food. I don’t understand how they mess up the easiest thing to cook at a seafood restaurant. Even when the food appears to have been cooked correctly I don’t like their batter/bread crumb coating.
The broiled flounder has been the only thing I have had there that is good.
Posted on 5/20/19 at 11:14 am to whatiknowsofar
quote:
What am I getting myself into folks?
Good food at 20% higher prices than should be.
Posted on 5/20/19 at 11:34 am to whatiknowsofar
Good food
Posted on 5/20/19 at 2:23 pm to whatiknowsofar
"Duke'd Up" oysters were good. I usually get the seafood bienville dish and it is rich, but tasty. We did takeout gumbo for Mothers Day, and it had a ton of seafood in it. I dont like the way they fry fish -- the batter/breading isnt my preference. It is a little high for what you get, but solid.
Posted on 5/20/19 at 2:26 pm to whatiknowsofar
Their Gumbo is some of the best I've ever had
Posted on 5/20/19 at 3:10 pm to whatiknowsofar
Great mayonnaise.
Posted on 5/20/19 at 4:36 pm to whatiknowsofar
How do you not know what to expect from a traditional S.La. seafood place?
Posted on 5/20/19 at 4:48 pm to whatiknowsofar
Also, Monday is 1/2 price oysters -- raw, charbroiled, Duke'd Up. Great place to go especially once Monday Night Football starts up
This post was edited on 5/20/19 at 4:49 pm
Posted on 5/21/19 at 11:36 am to Glock17
quote:
Their Gumbo is some of the best I've ever had
It is on point for sure.
Posted on 5/21/19 at 3:10 pm to whatiknowsofar
Same quality of seafood found in EBR @ Ralph and Kacoos, Mike Andersons ect…. Just a lot less chance of drive by shootings or armed robbery since you are in the LP.
Posted on 5/21/19 at 3:14 pm to randybobandy
LOL
What are you babbling about?
What are you babbling about?
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