Goat Curry tutorial with pics

Hey guys, it has been a couple of months since I last did a curry thread so today when my mom decided to cook some goat curry, I wanted to make a thread. Just a forewarning, this was extremely spicy even for me. I can handle really hot but I was sweating profusely because my mom decided to tip the rest of the chili powder into the curry because "there wan't much left in the box". It was delicious but very spicy. Anyways, here goes.

Get a few pounds of goat meat. This had chunks of the goat head in it which we usually cook separate from the rest of the meat. Because there wasn't enough to justify that, we simply mixed it with the other meat.

In a separate pan, put a bit of vegetable oil and mix in yellow onion, fennel seed, 3 or 4 cloves, and open a couple of cardamom seeds and put those in. Add a couple of sliced green chilis.

Next add about 1.5 tablespoons of ginger-garlic paste.

Next add your chili powder and salt (don't add too much chili powder like this picture shows because you will not be able to eat it)

Next add your goat to that pan.

Next add curry leaves and tomato.

Place the contents of the pan into a pressure cooker. At this point we cooked it for 8 whistles which should be around 20-25 minutes (basically you just want to do it until the meat is tender)

After it looks like this, take the lid off and add some fresh cilantro and the juice from half a lime.

Serve with rice. The thing on top of my rice is ghee (clarified butter).

If you have questions, ask away.