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re: Go to recipe using leftover brisket
Posted on 5/20/24 at 6:55 pm to BhamTigah
Posted on 5/20/24 at 6:55 pm to BhamTigah
quote:
Go to recipe using leftover brisket
quote:
empanada
This is what I was going to recommend. A brisket/cheese empanada. Just be careful the cheese doesn't blow out when frying. Or a brisket/yellow rice/corn empanada. Or use potato in there somewhere.
You can freeze them if you end up making to many.
0
Posted on 5/20/24 at 7:19 pm to BhamTigah
Nacho, tacos, and burritos all sound like a great way to use leftover brisket. Recently, I made brisket and kinchi fried rice that was a pretty damn good use of left over brisket. I don't have a recipe, per se, but I just add chopped kimchi and diced brisket to the fried rice.
Posted on 5/20/24 at 7:28 pm to cssamerican
quote:
Texas Twinkies
Just googled it. That looks really good.
Posted on 5/20/24 at 7:49 pm to BhamTigah
Fried rice
Mac & cheese
Stuffed jalapeños
I’ve used some in my red beans before and it was pretty good.
Mac & cheese
Stuffed jalapeños
I’ve used some in my red beans before and it was pretty good.
Posted on 5/20/24 at 7:59 pm to BhamTigah
Texas Twinkie’s
Posted on 5/20/24 at 9:15 pm to BhamTigah
Brisket boudin …/thread
photo & boudin credit to Gonzo
Posted on 5/20/24 at 10:16 pm to Got Blaze
I always make a cheese steak style sandwich with leftover steak and brisket. I chop it into pieces and melt butter in a skillet. Toss in a couple of jalapeño to sizzle in the butter and then toss in the cold meat. Just as it heats up, throw a grip of cheese in the pan and when it starts to get melted, throw it on a buttered/matted bun and tear it up.
Or, baked potatoes with chopped brisket/fixings.
Or, baked potatoes with chopped brisket/fixings.
Posted on 5/21/24 at 3:41 pm to BhamTigah
Brisket and sausage gumbo. Use a beef stock instead of chicken stock and make a dark roux. Also, meat from the flat works well since it is less fatty. It’s great!
Posted on 5/21/24 at 5:54 pm to SUB
Brisket burgers are good
Posted on 5/21/24 at 6:21 pm to BhamTigah
I saw a place here with a brisket lasagna the other day
I don't think that would work well but it's different than the other ideas I've seen mentioned
I usually just do a sandwich myself
I don't think that would work well but it's different than the other ideas I've seen mentioned
I usually just do a sandwich myself
Posted on 5/21/24 at 6:37 pm to Powerman
Put some in a pot of beans.
Breakfast with eggs, you could also do an egg/brisket breakfast burrito.
Breakfast with eggs, you could also do an egg/brisket breakfast burrito.
Posted on 5/22/24 at 8:18 am to BhamTigah
We used to sell thousands of servings per year brisket fries off our food truck. Every time I make a brisket now, wife asks where is the brisket fries. She doesn't really eat BBQ.
Posted on 5/22/24 at 10:28 am to BhamTigah
quote:
Go to recipe using leftover brisket
Brisket and ___________
Just fill in the blank.
Posted on 5/22/24 at 10:38 am to Boudreaux35
Shepherd’s Pie
Posted on 5/22/24 at 9:16 pm to BhamTigah
This may sound crazy, but if I have flat leftover that sits in the fridge for a few days and dries out, I love dicing it and putting it in spicy ramen.
I’ll also chop up leftover brisket for nachos, quesadillas and stuffed potatoes.
I’ll also chop up leftover brisket for nachos, quesadillas and stuffed potatoes.
Posted on 5/23/24 at 1:08 pm to BhamTigah
1. Shells and cheese then add your own real cheese then bake then top with brisket
2. Throw into skillet with eggs and scramble with sharp cheddar, wrap in large flour tortillas
2. Throw into skillet with eggs and scramble with sharp cheddar, wrap in large flour tortillas
Posted on 5/23/24 at 3:11 pm to Old Sarge
I always slice it per serving and if there is any leftovers, which is rare, it will be a small piece of the flat still together unsliced. Vacuum pack it and save it for the next pot of chili.
Posted on 5/23/24 at 3:22 pm to BhamTigah
Tamales
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