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re: Give me your best Margarita recipe
Posted on 4/4/17 at 8:29 am to Fishwater
Posted on 4/4/17 at 8:29 am to Fishwater
Alton brown's is my favorite
2 ounces tequila, 100% agave
2 limes squeezed
1/2 orange squeezed
2 Tablespoon agave nectar
2 limes to muddle
Salt for rim
Ice to serve over
Squeeze the 2 limes and 1/2 orange, add agave nectar and the remaining 2 limes. Muddle thoroughly. Mix with the tequila, strain, and serve over ice.
2 ounces tequila, 100% agave
2 limes squeezed
1/2 orange squeezed
2 Tablespoon agave nectar
2 limes to muddle
Salt for rim
Ice to serve over
Squeeze the 2 limes and 1/2 orange, add agave nectar and the remaining 2 limes. Muddle thoroughly. Mix with the tequila, strain, and serve over ice.
This post was edited on 4/4/17 at 8:30 am
Posted on 4/4/17 at 9:08 am to Fishwater
i've posted this before. great for something different
habanero margarita
1.5 oz silver tequila
1.0 oz triple sec
0.5 oz lime juice
0.5 oz pineapple
1 tsp habanero infused tequila (which is made by cutting 10 habaneros in half and putting them in a container filled with a fifth of silver tequila for 24 hours. that stuff is potent and you don't want to put more than a tsp in there. you can store it forever)
shake then pour over ice
habanero margarita
1.5 oz silver tequila
1.0 oz triple sec
0.5 oz lime juice
0.5 oz pineapple
1 tsp habanero infused tequila (which is made by cutting 10 habaneros in half and putting them in a container filled with a fifth of silver tequila for 24 hours. that stuff is potent and you don't want to put more than a tsp in there. you can store it forever)
shake then pour over ice
Posted on 4/4/17 at 9:37 am to Coater
I do a 4/3/2/1
4 tablespoons tequila
3 tablespoons OJ
2 lime halves juiced
1 teaspoon agave nectar
4 tablespoons tequila
3 tablespoons OJ
2 lime halves juiced
1 teaspoon agave nectar
Posted on 4/4/17 at 9:49 am to Fishwater
Take the peoples advice in here that are saying scrap the triple sec and the pre-made shite.
Posted on 4/4/17 at 10:03 am to Fishwater
2 parts reposado
1 part lime
1/2 to 3/4 agave nectar
1 part lime
1/2 to 3/4 agave nectar
Posted on 4/4/17 at 11:33 am to Blue Velvet
Step 1, drive to my favorite cheap Mexican restaurant.
Step 2, order the $1.99 Happy Hour Margarita. Repeat as necessary.
I'm not sure what they use, but they're pretty good. And I've noticed that on the second one, it is a good bit stronger. My wife gets them frozen and I get them on the rocks.
Step 2, order the $1.99 Happy Hour Margarita. Repeat as necessary.
I'm not sure what they use, but they're pretty good. And I've noticed that on the second one, it is a good bit stronger. My wife gets them frozen and I get them on the rocks.
Posted on 4/4/17 at 1:50 pm to Fishwater
Cheapest of the cheap tequila you can find, freshest of the fresh limes you can find. Whatever triple sec you have...
2-2-1 ratio.
Shake with ice, don't drive.
2-2-1 ratio.
Shake with ice, don't drive.
Posted on 4/4/17 at 10:20 pm to Fishwater
Ingredients:
1½ oz. reposado tequila
½ oz. Cointreau®
1½ oz. Agave Nectar
1½ oz. Lime juice
or 3/4 oz. Lime juice
and 3/4 oz. Orange juice
1½ oz. reposado tequila
½ oz. Cointreau®
1½ oz. Agave Nectar
1½ oz. Lime juice
or 3/4 oz. Lime juice
and 3/4 oz. Orange juice
Posted on 4/4/17 at 10:24 pm to Fishwater
4 tbps tequila
2 limes, squeezed
2 tbps agave nectar
2 tbps water
Shake
Pour over ice
I'm not saying it's the best margarita you've ever had, but it's easy and pretty solid.
2 limes, squeezed
2 tbps agave nectar
2 tbps water
Shake
Pour over ice
I'm not saying it's the best margarita you've ever had, but it's easy and pretty solid.
Posted on 4/5/17 at 11:38 am to AbitaFan08
The two keys are really just to use Orange Liquor instead of triple sec and use lime juice instead of store bought mix. If you are making them frozen, the store bought pre-made limeade mixes are great.
There's quite a few good orange liquors in the $20-30 range for a fifth I've found no reason to buy the high end Gran Marnier types for a Marg.
There's quite a few good orange liquors in the $20-30 range for a fifth I've found no reason to buy the high end Gran Marnier types for a Marg.
Posted on 4/5/17 at 11:40 am to Fishwater
2 parts tequila, 1 part fresh squeezed lime juice, 1 part Cointreau, small squeeze of agave nectar.
Posted on 4/5/17 at 11:58 am to Mr Mom
Girlfriend got into this this weekend...we're big tequila drinkers:
2 parts fresh squeezed grapefruit juice
1 part fresh squeezed lime juice
A few drops of stevia (for the ladies) or simple syrup (for the men)
A dash of sea salt
A couple slices of fresh jalapeno
A healthy pour of good tequila - our favorite is Cimarron reposado. It's great tequila, and an amazing value if you can find it.
Muddle the jalapenos to infuse some flavor and heat
Enjoy.
2 parts fresh squeezed grapefruit juice
1 part fresh squeezed lime juice
A few drops of stevia (for the ladies) or simple syrup (for the men)
A dash of sea salt
A couple slices of fresh jalapeno
A healthy pour of good tequila - our favorite is Cimarron reposado. It's great tequila, and an amazing value if you can find it.
Muddle the jalapenos to infuse some flavor and heat
Enjoy.
This post was edited on 4/5/17 at 11:59 am
Posted on 4/5/17 at 12:00 pm to Floating Change Up
quote:
Cheapest of the cheap tequila you can find
Gross.
Tequila is one booze where it's worth your while to spend a little bit more. Even if you're mixing it, the bar should be set no lower than 100% agave.
Posted on 4/5/17 at 3:53 pm to TH03
Ultimate Margarita
Recipe courtesy of Tyler Florence
Show: Tyler's Ultimate
Episode: Fajitas
Ultimate Margarita
Total:5 minActive: 5 min
Yield: 4 servings
Level: Easy
Ingredients
1 lime, halved
Coarse salt
1/2 cup freshly squeezed lime juice, from about 4 limes
1 tablespoon sugar (I sub agave nector)
1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
1/4 cup Triple Sec
1 cup gold tequila
Ice
1/2 can good quality lager-style beer
Lime wheels, for garnish
ADD CHECKED ITEMS TO GROCERY LIST
Directions
To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
Combine the lime juice, sugar, orange liqueur, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, add a splash of beer and strain into the salt rimmed glasses filled with ice
Recipe courtesy of Tyler Florence
Show: Tyler's Ultimate
Episode: Fajitas
Ultimate Margarita
Total:5 minActive: 5 min
Yield: 4 servings
Level: Easy
Ingredients
1 lime, halved
Coarse salt
1/2 cup freshly squeezed lime juice, from about 4 limes
1 tablespoon sugar (I sub agave nector)
1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
1/4 cup Triple Sec
1 cup gold tequila
Ice
1/2 can good quality lager-style beer
Lime wheels, for garnish
ADD CHECKED ITEMS TO GROCERY LIST
Directions
To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
Combine the lime juice, sugar, orange liqueur, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, add a splash of beer and strain into the salt rimmed glasses filled with ice
This post was edited on 4/5/17 at 3:54 pm
Posted on 4/5/17 at 4:00 pm to Fishwater
Exquisito Margarita:
1.5 oz reposado tequila
1.5 oz fresh squeezed lime juice
1 oz agave nectar
0.75 oz St. Germain liquor
0.75 oz lemon juice
1.5 oz reposado tequila
1.5 oz fresh squeezed lime juice
1 oz agave nectar
0.75 oz St. Germain liquor
0.75 oz lemon juice
Posted on 4/5/17 at 4:02 pm to Fishwater
Blood Orange Margarita:
1.5 oz St. Germain
1 oz reposado tequila
1 oz agave nectar
1 oz lime juice
1 oz blood orange juice
1.5 oz St. Germain
1 oz reposado tequila
1 oz agave nectar
1 oz lime juice
1 oz blood orange juice
Posted on 4/5/17 at 4:24 pm to GeauxTigers80
quote:
Fresh squeezed OJ and lime juice, a splash of simple syrup, Gran Marnier, and your favorite tequila. Get the margarita salt from the store, don't use pure salt as it's too salty.
I am more of a purist and like a dryer, less sweet margarita. Orange flavored cognac in margaritas adds a taste I don't like. If I was doing that I think I would keep the OJ and use reposado tequila and drop the GM.
Posted on 4/5/17 at 4:34 pm to tirebiter
quote:
If I was doing that I think I would keep the OJ and use reposado tequila and drop the GM.
We got away from the cointreau an liqueurs a long time ago too. Keep it simple with fresh squeezed juices, some salt, and good tequila. It's great.
I have a long held theory that people who don't like tequila have never had good tequila.
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