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re: Give me a good dirty vodka martini recipe
Posted on 12/9/15 at 9:32 pm to Antpile Tea Bagger
Posted on 12/9/15 at 9:32 pm to Antpile Tea Bagger
Yes. Noilly changed its recipe a while back.
0
Posted on 12/9/15 at 9:32 pm to DocHolliday1964
quote:
Dolin/Cinzano/Boissiere are in a different league.
Posted on 12/9/15 at 9:45 pm to Antpile Tea Bagger
Dont chunk that vermouth, use it in a negroni or Manhattan.
Posted on 12/9/15 at 9:47 pm to tigercross
frick all of y'all. If vodka is good enough for 007's martini, it's good enough for mine. 
Posted on 12/9/15 at 10:34 pm to Antpile Tea Bagger
Like LL said, swish dry vermouth around in frozen martini glass then toss out.
The secret to a good martini is to shake the shite out of the vodka/gin and then strain into frozen glass. If you don't have ice crystals in the liquor, then you ain't doing it right.
The secret to a good martini is to shake the shite out of the vodka/gin and then strain into frozen glass. If you don't have ice crystals in the liquor, then you ain't doing it right.
Posted on 12/9/15 at 11:02 pm to Antpile Tea Bagger
3 shots of vodka, I let the vodka see the vermouth but don't actually use it, then a couple splashes of olive brine. Shake over ice, pour through strainer, garnish with a large olive or two.
Posted on 12/9/15 at 11:21 pm to Antpile Tea Bagger
As already mentioned, you're using the wrong vermouth and if you use vodka, you're using the wrong spirit. I personally prefer Lillet Blanc to dry vermouth because of its citrus qualities. Start chilling a martini glass with ice & water or stick it in the freezer. Next build the drink by pouring 2oz Beefeater 24 over ice in a large glass. Stir to chill & let it sit. Dump the ice water from the cocktail glass & add about a teaspoon of Lillet Blanc,swirl & dump. Strain the gin into the cocktail glass & garnish by expressing a lemon zest over the drink & rubbing the lemon zest on the rim of the glass. Best damn Martini you'll ever drink.
Posted on 12/9/15 at 11:24 pm to BigDropper
Vodka/gin in a cocktail shaker of crushed ice. Shake. Pour into chilled martini glass which can be washed with vermouth if you're into that shite. Garnish with an olive. Or don't.
Posted on 12/9/15 at 11:29 pm to hogfly
Oh you said dirty. Follow above recipe but dump a bunch of olive juice in and stir once before pouring into class.
Personally, I used to drink dirty. Now though that crisp, cold liquor tastes like drinking the flow from a heart of ice.
Personally, I used to drink dirty. Now though that crisp, cold liquor tastes like drinking the flow from a heart of ice.
Posted on 12/10/15 at 5:33 am to Capital Cajun
quote:
let the vodka see the vermouth but don't actually use it,
Posted on 12/10/15 at 11:11 am to Antpile Tea Bagger
A real martini is about 5 to 1 gin to dry vermouth. Across the great pond Beef-eaters is the go to gin. If want dirty use olive juice from the same jar as the olives. One or two teaspoons as a starting guide. As others have said always stir, don't shake.
Another little tip, store the unused vermouth in the refrigerator. It is a type of wine and will go bad at room temp. in a short period of time.
Another little tip, store the unused vermouth in the refrigerator. It is a type of wine and will go bad at room temp. in a short period of time.
This post was edited on 12/11/15 at 6:57 am
Posted on 12/10/15 at 11:21 am to REB BEER
quote:
shake the shite out of the vodka/gin
No, no, no.
Posted on 12/10/15 at 11:22 am to Capital Cajun
quote:
see the vermouth but don't actually use it,
So you're not actually drinking a martini, you're just drinking chilled straight vodka or gin.
I don't understand some of you people.
Posted on 12/10/15 at 12:32 pm to Mo Jeaux
Store your vodka in the deep freeze. Don't dilute using ice.
Add pinch dry vermouth, and teaspoon olive brine.
Posted on 12/11/15 at 5:20 am to Nawlens Gator
Thanks
Posted on 12/11/15 at 7:19 am to Antpile Tea Bagger
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