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Posted on 6/19/20 at 4:25 pm to BugAC
I'm over the absurdley sweet beers. Grand Isle was disgusting to me. There was no tartness and it was so sweet it hurt my stomach. At least use real lime if you claim beer has lime in it.
Posted on 6/19/20 at 5:55 pm to thewarmth
A lot of bItching in this thread.
Posted on 6/19/20 at 5:59 pm to Zappas Stache
quote:
Using only local ingredients I hope.
Everything sourced from my backyard. I even made lactose from my cow.
Posted on 6/19/20 at 9:32 pm to BugAC
Conversely, I can't find enough good Brut IPAs out there these days
Posted on 6/19/20 at 9:58 pm to BigPerm30
Zappa only uses bacteria from his beard for sours.
Posted on 6/19/20 at 10:15 pm to brgfather129
quote:
I can't find enough good Brut IPAs
That's because they don't exist
Posted on 6/19/20 at 10:50 pm to Matisyeezy
quote:
That's because they don't exist
k
Posted on 6/19/20 at 11:03 pm to fightin tigers
quote:
Zappa only uses bacteria from his beard for sours.
Dandruff makes damn fine beer.
Posted on 6/20/20 at 8:33 am to BugAC
This is a coded Parish diss thread and I love it
Posted on 6/20/20 at 8:37 am to Upperdecker
quote:
This is a coded Parish diss thread and I love it
Not sure how you got that since every brewery in the state is making haze. Parleaux, parish, rally cap, Nola, urban south, great raft, all relation, tin roof, breux carre, etc... not to mention the out of state breweries that brew hazy beers.
This post was edited on 6/20/20 at 8:40 am
Posted on 6/20/20 at 8:37 am to BugAC
I had some first pitch and some peach milkshake ipa from Rallycap this week and I think they’re both really good. The peach milkshake isn’t too sweet. Gotta get more Rallycap stuff
Posted on 6/20/20 at 8:39 am to brgfather129
Gross
Posted on 6/20/20 at 8:41 am to Tiger Ryno
quote:
A lot of bItching in this thread.
It’s a discussion thread for others to give their opinions on the state of beer. Not sure why that bothers you.
Posted on 6/20/20 at 8:43 am to Upperdecker
I like first pitch. Wasn’t a big fan of the peach, but I’m not big into the milkshake stuff. Not am I a fan of fruited IPAs. I think rally cap is making some pretty good beer, but they also brew mostly hazy beers. They did state they were making a west coast ipa in the coming weeks, which I hope is awesome.
Posted on 6/20/20 at 8:46 am to BugAC
Most west coast beers from around here, taste hazy not that piney resin I remember
Posted on 6/20/20 at 8:54 am to tduecen
Another haze beer I really miss, was a ghost in the machine early batch. It was so dank that it smelled almost like weed. I specifically remember it because we were heading to a buddy’s bachelor party in lake chuck and stopped by parish along the way. I picked up a growler and a few 4-packs. I want to say it was batch 12 or something. This may have been pre-new yeast, so about 4 years ago? Between that and the hop explorer from Whole Foods, those are the haze beers I chase when I try to make my own. I’m not there yet.
Posted on 6/20/20 at 8:56 am to BugAC
Parish perfectly describes the issues in the OP. Heavy emphasis and reliance on hazy IPAs with DDH 3DDH 4DDH, purée beers, almost no differentiation in their offerings, too much advertisement of hop varieties, and generally lack the ability to make anything else
Posted on 6/20/20 at 9:13 am to Upperdecker
They are a brewery with that issue, but not the one that prompted this thread. More breweries than not, are guilty of multiple indistinguishable haze offerings, or pulpy sours.
I do remember a time when opus vert, bloom, and ghost actually varied in flavor.
I do remember a time when opus vert, bloom, and ghost actually varied in flavor.
Posted on 6/20/20 at 9:19 am to Upperdecker
Parish makes a good stout and pilsner.... That is more than some other breweries make at least....
You walk in you have Canebrake, Pilsner, Envie, Southcoast, and then you start getting the haze, sips, and stouts
You walk in you have Canebrake, Pilsner, Envie, Southcoast, and then you start getting the haze, sips, and stouts
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