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Gameday cooking thread
Posted on 9/26/20 at 5:37 am
Posted on 9/26/20 at 5:37 am
Going to do some pulled pork sandwiches. A little hungover so I don’t know why I decided honey for the meat but figured what the hell it could be good. Also not pictured is the brine I let it sit in for 12 hours. 
3 hours in looking good:
Time to cover:
Final product this might be a long season
3 hours in looking good:
Time to cover:
Final product this might be a long season
This post was edited on 9/26/20 at 4:31 pm
11
Posted on 9/26/20 at 6:59 am to thadcastle
Sausage!
Posted on 9/26/20 at 7:38 am to thadcastle
Buffalo chicken dip with crackers and veggies for mid-day.
Hogback potatoes using pulled pork left from last weekend for the nightcap.
Hogback potatoes using pulled pork left from last weekend for the nightcap.
Posted on 9/26/20 at 7:48 am to thadcastle
Doing 10 pounds of wings. Gonna make a big pot of beef,chicken and vegetable stew, too.
Posted on 9/26/20 at 8:52 am to thadcastle
Looks good, I got a couple chucks hitting the cast iron for a sear then slow cook, wife doing some side
I’m gonna drink beer..
I’m gonna drink beer..
Posted on 9/26/20 at 8:55 am to thadcastle
Jalapeño popper dip, andouille crescent roll pigs in a blanket and smoking some yardbird for chicken pot pie tonight or tomorrow
Posted on 9/26/20 at 8:56 am to thadcastle
quote:
A little hungover so I don’t know why I decided honey for the meat but figured what the hell it could be good
Someone on here recently posted they coat their Boston butt in honey.
I’m making boudin cheddar biscuits and a fresh ceviche. Heading to a party so that’s all I’m doing.
Posted on 9/26/20 at 9:18 am to LouisianaLady
I have been sick so ballpark nachos and roast beef sandwiches are all we are doing today.
Posted on 9/26/20 at 9:22 am to thadcastle
I got a hamper of No. 2 crabs to boil, should be putting them in about the beginning of the 4th quarter. Momma wants them boiled for 5:30 for her 70th birthday party.
Posted on 9/26/20 at 9:27 am to thadcastle
Burgers, sausage, smoked rotel/queso, Miller lite, Buffalo Trace, and a Tiger arse whoopin’! Cheers, friends
Posted on 9/26/20 at 9:34 am to thadcastle
Wings. Lots of wings. Brined and dry rubbed with Plowboys Yardbird. Going on the grill in a few hours.
Posted on 9/26/20 at 9:46 am to thadcastle
Made about 75 jalapeno poppers stuffed with shrimp and cream cheese last night. Gonna hit the grill around noon.
Posted on 9/26/20 at 9:52 am to Loungefly85
Meeting Duece who is making a parish run so not sure yet.
Squirrel, your still sick?
Squirrel, your still sick?
Posted on 9/26/20 at 9:55 am to thadcastle
Just finished prepping the smoker and about to get the ribs ready.
My fiancee said shes never seen me so happy this early on a Saturday
My fiancee said shes never seen me so happy this early on a Saturday
Posted on 9/26/20 at 9:57 am to 9001
Brisket should be done in a couple hours or so. Them I'm smoking some sausage and chicken thighs for about an hour before they go in the gumbo
Posted on 9/26/20 at 3:23 pm to SW2SCLA
Chicken thighs. Giving my Piri Piri chicken a little color.
Posted on 9/26/20 at 5:32 pm to Jax-Tiger
Homemade pizzas on the GMG with pizza oven attachment. Pics incoming.
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