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Started By
Message
Galatoires recommendations.
Posted on 5/17/19 at 7:54 am
Posted on 5/17/19 at 7:54 am
Never been before. What does the board recommend?
8
Posted on 5/17/19 at 7:59 am to prplhze2000
Trout
Have some coffee after.
Have some coffee after.
Posted on 5/17/19 at 8:11 am to prplhze2000
Souffle Potatoes with Bernaise, Pompano (or daily fish) topped with soft shell crab and jumb lump crab meat and
plenty of old fashioneds and wine.
plenty of old fashioneds and wine.
Posted on 5/17/19 at 8:12 am to prplhze2000
Lots of good dishes and approaches. But should always get the soufflé potatoes and fried eggplant.
You could craft a pretty solid seafood only meal if you wanted. Shrimp remoulade, oysters en brochette, crabmeat Maison, oysters Rockefeller, fish, softshell, etc...
You could also get the lamb chops which I think are the best in the city.
Or you could order a really nice bottle of grower champagne and order a platter of fried chicken.
You could craft a pretty solid seafood only meal if you wanted. Shrimp remoulade, oysters en brochette, crabmeat Maison, oysters Rockefeller, fish, softshell, etc...
You could also get the lamb chops which I think are the best in the city.
Or you could order a really nice bottle of grower champagne and order a platter of fried chicken.
This post was edited on 5/17/19 at 8:44 am
Posted on 5/17/19 at 8:58 am to NOLA Tiger
quote:
Souffle Potatoes with Bernaise, Pompano (or daily fish) topped with soft shell crab and jumb lump crab meat and
plenty of old fashioneds and wine
All of this. Add the big seafood appetizer.
This post was edited on 5/17/19 at 9:15 am
Posted on 5/17/19 at 9:18 am to NOLA Tiger
quote:
Pompano
If they have it, this.
Posted on 5/17/19 at 9:43 am to Y.A. Tittle
Their Oysters Rockefeller are superb; Godchaux Salad; Crabmeat Ravigote; Black Drum; and don’t be too recherche to order onion rings for the table - wonderful. For my wife and I, we always found our way to Galatoires at least once per trip to New Orleans. Wear a jacket and tie to be seated downstairs. I don’t particularly like their upstairs experience. Also, trust the wait staff; they’ve been their for decades.
Posted on 5/17/19 at 10:00 am to NOLA Tiger
As already mentioned, I usually order the Pompano when available, and I like the sweetbreads. My wife likes the lamb
Posted on 5/17/19 at 10:03 am to CnAzInCA
Tie. Walking around the quarter on a Sunday afternoon, I"ll need a few drinks.
Posted on 5/17/19 at 10:08 am to prplhze2000
It’s not on the menu but tell them you want soft shell crabs with lump crabmeat on top. You’ll jizz your pants.
Posted on 5/17/19 at 10:18 am to BlackenedOut
quote:
You could also get the lamb chops which I think are the best in the city.
Yep. And also agree on the fried chicken idea.
Posted on 5/17/19 at 10:32 am to prplhze2000
Souffle potatoes, oysters rock, fish of the day amandine with crabmeat if you like OR if they have the soft shell crab, it's great. I'd get that amandine, as well. Caramel custard for dessert. Nap.
Posted on 5/17/19 at 11:45 am to Gris Gris
start with the Grand Gouté appetizer. Go with any of the above recommendations. Cafe Brulot with dessert to finish.
Posted on 5/17/19 at 11:54 am to CORIMA
Ask the waiter for their recommendations.
Posted on 5/17/19 at 1:04 pm to busbeepbeep
quote:
Add the big seafood appetizer.
The gouter
Posted on 5/17/19 at 2:05 pm to prplhze2000
Wear a jacket
Fish of the day with Meuniere Amandine, crabmeat and crawfish topping
Wife got the escargot, be sure to dip the bread in the sauce
Fish of the day with Meuniere Amandine, crabmeat and crawfish topping
Wife got the escargot, be sure to dip the bread in the sauce
Posted on 5/17/19 at 2:23 pm to slinger1317
Crabmeat Maison definitely as an appetizer
Posted on 5/17/19 at 3:40 pm to prplhze2000
I always get the seafood eggplant..They do not scrimp with the seafood..Excellent every time.
Posted on 5/17/19 at 4:04 pm to Athis
quote:
I always get the seafood eggplant..They do not scrimp with the seafood..Excellent every time.
A friend of mine orders that frequently as well and really enjoys it. The last two times I was there I got the crabmeat au gratin and it was full of lovely large lumps of crab and very tasty. I don't often go off the beaten path, but it was worth it. I didn't skip the oysters rock or the souffle potatoes. I missed the shrimp remoulade and fried eggplant, but I already had too much food.
Posted on 5/17/19 at 5:27 pm to Gris Gris
Fried chicken dipped in bernaise is superb as a table appetizer.
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