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Started By
Message
Fried Chicken- Korea vs ‘Merica (south-duh)
Posted on 3/23/21 at 6:29 pm
Posted on 3/23/21 at 6:29 pm
Family is saying Korean fried chicken is the best. Seriously, better than Popeyes, Blues, or Bergeron chicken cracklings? I call BS! Fight me!
10
Posted on 3/23/21 at 6:32 pm to junior
so what is
quote:
Korean fried chicken
Posted on 3/23/21 at 6:56 pm to t00f
Posted on 3/23/21 at 7:01 pm to t00f
I think I’m going to disown my kids. I would sooner trust a Norwegian with my gumbo.
Posted on 3/23/21 at 7:37 pm to junior
quote:
I think I’m going to disown my kids. I would sooner trust a Norwegian with my gumbo.
This is idiotic. Asian peoples are great at frying foods.
The main difference with korean fried chicken is a crispier crust and obviously a different spice palate
Posted on 3/23/21 at 8:21 pm to junior
I've been to South Korea eight times.
Korean fried chicken is better than American fried chicken.
Korean fried chicken is better than American fried chicken.
Posted on 3/23/21 at 8:25 pm to t00f
Posted on 3/23/21 at 8:26 pm to TideSaint
quote:
Korean fried chicken is better than American fried chicken.
Also better hot dog. Their corn dog makes the American version looks so boring.
Posted on 3/23/21 at 8:35 pm to junior
quote:it is
Family is saying Korean fried chicken is the best.
Posted on 3/23/21 at 8:39 pm to junior
I’d take Bonchon over Popeyes probably 6/10 days.
Posted on 3/23/21 at 10:02 pm to TideSaint
quote:
Korean fried chicken is better than American fried chicken.
I feel like this is one of those things where the grass is always greener. Americans will say Korean is better be because we don't get it as often. Koreans will say ours is better because they don't get it as often.
Posted on 3/23/21 at 10:17 pm to junior
They are both really good. Korean fried chicken places have some interesting sauces but a really good southern fried chicken is tops overall. The chicken flavor really shines through and is complemented by the seasonings /crust.
Posted on 3/24/21 at 7:14 am to LNCHBOX
quote:
I feel like this is one of those things where the grass is always greener. Americans will say Korean is better be because we don't get it as often. Koreans will say ours is better because they don't get it as often.
Possibly.
However, I can't remember the last time I had American fried chicken. I never eat it.
Posted on 3/24/21 at 7:32 am to junior
I enjoy both. For Korean style, the Momofuku wing recipe is out of this world, big hit every time I make em.
Posted on 3/24/21 at 7:39 am to junior
Love Popeyes and Mama’s Fried Chicken in Opelousas.
That said, Dak N Bop Korean fried chicken in Houston is freaking awesome.
I like both well executed styles the same, so guess it just depends what mood I’m in.
That said, Dak N Bop Korean fried chicken in Houston is freaking awesome.
I like both well executed styles the same, so guess it just depends what mood I’m in.
Posted on 3/24/21 at 7:40 am to PeteRose
quote:
Also better hot dog.
Yea it Contains real dog
Posted on 3/24/21 at 8:15 am to PeteRose
Damn, that looks pretty damn good. I will be looking for a local joint to try.
See some mainly in Texas and Cali
See some mainly in Texas and Cali
This post was edited on 3/24/21 at 8:18 am
Posted on 3/24/21 at 8:27 am to Soul Gleaux
quote:Like obligatory "pics?" on the OT, recipe for mufrickin chicken?
the Momofuku wing recipe is out of this world, big hit every time I make em.
This post was edited on 3/24/21 at 8:29 am
Posted on 3/24/21 at 8:36 am to junior
I’d eat Bonchon over Popeyes every day of the week and twice on Sunday. Sorry not sorry.
That said, Gus’s trumps all.
That said, Gus’s trumps all.
Posted on 3/24/21 at 8:58 am to junior
Not sure about fried chicken, but if you're talking wings then hands down, Korean is better. We've got a place in Charlotte called Seoul Food that has the best wings I've ever had.
This post was edited on 3/24/21 at 9:01 am
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