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Message
Fresh fish...
Posted on 11/30/20 at 6:14 pm
Posted on 11/30/20 at 6:14 pm
Where do all the Sushi restaurants and fine dining restaurants get their fresh fish in Baton Rouge?
I've been looking and looking (I guess I'm not a good "looker")
I've been looking and looking (I guess I'm not a good "looker")
Posted on 11/30/20 at 6:46 pm to southdownseagle
New Orleans Fish House and LA Seafood Exchange are 2 local wholesale purveyors.
Posted on 11/30/20 at 6:47 pm to southdownseagle
A think a lot comes from Louisiana Seafood Exchange
Posted on 11/30/20 at 6:57 pm to wickowick
Call Tony’s on a Monday. Order your fish and the grade. Pick it up on Friday.
Posted on 11/30/20 at 8:01 pm to southdownseagle
A lot come from Jensen Tuna. Not all of it is Fresh. A lot are previously frozen.
Posted on 11/30/20 at 8:38 pm to CHEDBALLZ
Pretty much all is frozen. Salmon by law or FDA has to be and not many places would take a chance of serving parasites. Which means they can get their fish from anywhere.
Posted on 11/30/20 at 9:18 pm to Martini
quote:
Salmon by law or FDA has to be and not many places would take a chance of serving parasites.
Link?
Posted on 11/30/20 at 9:28 pm to Martini
Pretty sure the FDA recommends but does not mandate that fish eaten raw should be frozen first
Posted on 11/30/20 at 9:36 pm to Tigerpaw123
quote:
Pretty sure the FDA recommends but does not mandate that fish eaten raw should be frozen first
Correct. But I had to make sure that dick posted above you had something to say since he stalks me. Be a waste of time if I didn’t give him a bone once in awhile.
It’s mandated in a few states. Regardless most all sushi is frozen. He can find his own links.
Posted on 11/30/20 at 9:39 pm to Martini
quote:
But I had to make sure that dick posted above you had something to say since he stalks me.
Excuse me
Posted on 12/1/20 at 7:05 am to Martini
quote:
Martini
OT said you were dead from Corona, welcome back to the living
Posted on 12/1/20 at 10:26 am to Paul Allen
Pay her no mind Paul. She’s clearly perturbed about being in menopause.
Posted on 12/1/20 at 10:43 am to southdownseagle
Agree with other posters who've stated that the vast majority of fish served at sushi restaurants is defrosted, previously frozen. That's not necessarily a bad thing: as mentioned, it kills the parasites in salmon (which can and do infect humans bc they begin their lives in fresh water), and properly handled, quickly frozen fish is usually far superior to fresh stuff that is quickly aging as it makes its way to you.
So much of the fresh stuff landed in LA goes to large wholesalers via Atlanta & NYC. We in LA just won't pay the $$$ that other markets will spend on fresh fish.
So much of the fresh stuff landed in LA goes to large wholesalers via Atlanta & NYC. We in LA just won't pay the $$$ that other markets will spend on fresh fish.
Posted on 12/10/20 at 5:54 pm to southdownseagle
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