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Francesca by Katie’s opens in Lakeview, a modern neighborhood eatery from a familiar name

Posted on 7/16/18 at 2:04 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
89965 posts
Posted on 7/16/18 at 2:04 pm
Been looking forward to this one. This Muff, deli style looks legit.



Over the years, Scot Craig gradually transformed his Mid-City restaurant Katie’s from a traditional Creole-Italian joint to a modern neighborhood eatery, folding in pizza, smoked meats and more original dishes.

Francesca by Katie’s, his next act, starts with that broader foundation of comfort food and recasts it with a different setting for the Lakeview neighborhood.

After a few trial runs, Francesca opened over the weekend at 515 Harrison Ave.
The format is deli-style (order at the front counter and snag a table), and it has some deli standards on its menu too. But Francesca is a mix of more influences, including those brought to be table by Craig’s business partner in this new venture – his wife, Stephanie Francesca Craig.

She’s a native of St. Louis, Missouri, and in particular the Hill, that city’s historic Italian neighborhood. That accounts for some of the Italian flavor across the sandwich menu (a classic sub, sausage and peppers, meatballs). Walk to the back of Francesca and you’ll see a replica of the front door to the St. Louis house that Stephanie Craig’s grandmother called home.

“She inspired me to do this,” Scot Craig said of his wife. “It’s our first business together and we’re really excited about what we can bring to this neighborhood.”

Bacon and Oyster poboy



Elsewhere the Francesca menu draws on flavors closer to home. If you’ve been to Katie‘s, you’ll recognize some signature dishes at Francesca, like “the legend” (BBQ shrimp and cochon de lait together in a po-boy) and the one-size specialty pizzas (some bubbling with Provel cheese, the peculiar pride of St. Louis).

And if you remember Charlie’s Delicatessen, Francesca’s pre-Katrina predecessor at this Harrison Avenue address, you’ll probably remember the Moon. This was a monstrous deli sandwich on a muffuletta loaf stacked with roast beef, ham, provolone and Swiss, red cabbage coleslaw and Russian dressing. It’s back at Francesca now.

Francesca joins an increasingly busy stretch of restaurants through this part of Lakeview, though its address has long been a neighborhood eatery.

Rest of article

2ta

Menu: LINK

They claim to do a St. Louis style pizza
This post was edited on 7/16/18 at 2:13 pm
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116143 posts
Posted on 7/16/18 at 2:12 pm to
They use provel cheese, which is a processed product.

That was a quick edit, Toof.
This post was edited on 7/16/18 at 2:14 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
89965 posts
Posted on 7/16/18 at 2:13 pm to
I saw that and did an edit at the same time you posted
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116143 posts
Posted on 7/16/18 at 2:14 pm to
I edited mine.
Posted by Saskwatch
Member since Feb 2016
16567 posts
Posted on 7/16/18 at 2:18 pm to
quote:

provel cheese


The Katie's chef/owner is a provel fanatic. I know its commonly used in St. Louis pizza joints.
Posted by t00f
Not where you think I am
Member since Jul 2016
89965 posts
Posted on 7/16/18 at 2:21 pm to
quote:

The Katie's chef/owner is a provel fanatic. I know its commonly used in St. Louis pizza joints.



I probably ate 100 Imo's Pizza's in my lifetime.
Posted by NOFOX
New Orleans
Member since Jan 2014
9947 posts
Posted on 7/16/18 at 2:47 pm to
quote:

I probably ate 100 Imo's Pizza's in my lifetime.


May God have mercy on your soul.
Posted by t00f
Not where you think I am
Member since Jul 2016
89965 posts
Posted on 7/16/18 at 2:51 pm to
quote:

May God have mercy on your soul.


fricking awesome lunch special.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5806 posts
Posted on 7/16/18 at 3:32 pm to
Pizza so emo it cuts itself.

Fond memories of fried ravioli at various Italian spots on "the Hill" Cool area of St. Louis.
Posted by t00f
Not where you think I am
Member since Jul 2016
89965 posts
Posted on 7/16/18 at 3:34 pm to
quote:

Fond memories of fried ravioli at various Italian spots on "the Hill" Cool area of St. Louis.



Yes, with dipping in the red meat sauce.
Posted by gumbo2176
Member since May 2018
15149 posts
Posted on 7/16/18 at 7:37 pm to
I'd have never thought of oysters and bacon for a sandwich combination---------that is genius.....
Posted by Fun Bunch
New Orleans
Member since May 2008
115906 posts
Posted on 7/16/18 at 7:45 pm to
???

Bevi has had that for many years
Posted by Saskwatch
Member since Feb 2016
16567 posts
Posted on 7/16/18 at 8:29 pm to
Mahoney's has had a bacon, oyster, cheese poboy as well. It's really damn good.
Posted by t00f
Not where you think I am
Member since Jul 2016
89965 posts
Posted on 7/16/18 at 8:35 pm to
Ye Olde Collge Inn

Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
65497 posts
Posted on 7/16/18 at 8:37 pm to
quote:

Bacon and Oyster poboy

Posted by t00f
Not where you think I am
Member since Jul 2016
89965 posts
Posted on 7/16/18 at 8:46 pm to
Posted by gumbo2176
Member since May 2018
15149 posts
Posted on 7/16/18 at 9:08 pm to
quote:

Bevi has had that for many years


I really don't eat out at many restaurants. I prefer to cook my own food at home to be honest. But that sandwich is absolutely sinful and a must have the next time the Mrs. and I head out to get something to eat.
Posted by Enadious
formerly B5Lurker City of Central
Member since Aug 2004
17692 posts
Posted on 7/17/18 at 6:17 am to
quote:

Been looking forward to this one. This Muff, deli style looks legit.


That doesn't look like a muff. It looks like The Moon.

*Ham, roast beef, provolone, Swiss, coleslaw on a muffaletta bun with Russian dressing*
Posted by Fun Bunch
New Orleans
Member since May 2008
115906 posts
Posted on 7/23/18 at 10:34 am to
Place is crazy overpriced IMO.
Posted by t00f
Not where you think I am
Member since Jul 2016
89965 posts
Posted on 7/23/18 at 10:37 am to
quote:

crazy overpriced


Little high, like T&W prices.
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