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Francesca by Katie’s opens in Lakeview, a modern neighborhood eatery from a familiar name
Posted on 7/16/18 at 2:04 pm
Posted on 7/16/18 at 2:04 pm
Been looking forward to this one. This Muff, deli style looks legit.
Over the years, Scot Craig gradually transformed his Mid-City restaurant Katie’s from a traditional Creole-Italian joint to a modern neighborhood eatery, folding in pizza, smoked meats and more original dishes.
Francesca by Katie’s, his next act, starts with that broader foundation of comfort food and recasts it with a different setting for the Lakeview neighborhood.
After a few trial runs, Francesca opened over the weekend at 515 Harrison Ave.
The format is deli-style (order at the front counter and snag a table), and it has some deli standards on its menu too. But Francesca is a mix of more influences, including those brought to be table by Craig’s business partner in this new venture – his wife, Stephanie Francesca Craig.
She’s a native of St. Louis, Missouri, and in particular the Hill, that city’s historic Italian neighborhood. That accounts for some of the Italian flavor across the sandwich menu (a classic sub, sausage and peppers, meatballs). Walk to the back of Francesca and you’ll see a replica of the front door to the St. Louis house that Stephanie Craig’s grandmother called home.
“She inspired me to do this,” Scot Craig said of his wife. “It’s our first business together and we’re really excited about what we can bring to this neighborhood.”
Bacon and Oyster poboy
Elsewhere the Francesca menu draws on flavors closer to home. If you’ve been to Katie‘s, you’ll recognize some signature dishes at Francesca, like “the legend” (BBQ shrimp and cochon de lait together in a po-boy) and the one-size specialty pizzas (some bubbling with Provel cheese, the peculiar pride of St. Louis).
And if you remember Charlie’s Delicatessen, Francesca’s pre-Katrina predecessor at this Harrison Avenue address, you’ll probably remember the Moon. This was a monstrous deli sandwich on a muffuletta loaf stacked with roast beef, ham, provolone and Swiss, red cabbage coleslaw and Russian dressing. It’s back at Francesca now.
Francesca joins an increasingly busy stretch of restaurants through this part of Lakeview, though its address has long been a neighborhood eatery.
Rest of article
2ta
Menu: LINK
They claim to do a St. Louis style pizza
Over the years, Scot Craig gradually transformed his Mid-City restaurant Katie’s from a traditional Creole-Italian joint to a modern neighborhood eatery, folding in pizza, smoked meats and more original dishes.
Francesca by Katie’s, his next act, starts with that broader foundation of comfort food and recasts it with a different setting for the Lakeview neighborhood.
After a few trial runs, Francesca opened over the weekend at 515 Harrison Ave.
The format is deli-style (order at the front counter and snag a table), and it has some deli standards on its menu too. But Francesca is a mix of more influences, including those brought to be table by Craig’s business partner in this new venture – his wife, Stephanie Francesca Craig.
She’s a native of St. Louis, Missouri, and in particular the Hill, that city’s historic Italian neighborhood. That accounts for some of the Italian flavor across the sandwich menu (a classic sub, sausage and peppers, meatballs). Walk to the back of Francesca and you’ll see a replica of the front door to the St. Louis house that Stephanie Craig’s grandmother called home.
“She inspired me to do this,” Scot Craig said of his wife. “It’s our first business together and we’re really excited about what we can bring to this neighborhood.”
Bacon and Oyster poboy
Elsewhere the Francesca menu draws on flavors closer to home. If you’ve been to Katie‘s, you’ll recognize some signature dishes at Francesca, like “the legend” (BBQ shrimp and cochon de lait together in a po-boy) and the one-size specialty pizzas (some bubbling with Provel cheese, the peculiar pride of St. Louis).
And if you remember Charlie’s Delicatessen, Francesca’s pre-Katrina predecessor at this Harrison Avenue address, you’ll probably remember the Moon. This was a monstrous deli sandwich on a muffuletta loaf stacked with roast beef, ham, provolone and Swiss, red cabbage coleslaw and Russian dressing. It’s back at Francesca now.
Francesca joins an increasingly busy stretch of restaurants through this part of Lakeview, though its address has long been a neighborhood eatery.
Rest of article
2ta
Menu: LINK
They claim to do a St. Louis style pizza
This post was edited on 7/16/18 at 2:13 pm
Posted on 7/16/18 at 2:12 pm to t00f
They use provel cheese, which is a processed product.
That was a quick edit, Toof.
That was a quick edit, Toof.
This post was edited on 7/16/18 at 2:14 pm
Posted on 7/16/18 at 2:13 pm to glassman
I saw that and did an edit at the same time you posted
Posted on 7/16/18 at 2:18 pm to glassman
quote:
provel cheese
The Katie's chef/owner is a provel fanatic. I know its commonly used in St. Louis pizza joints.
Posted on 7/16/18 at 2:21 pm to Saskwatch
quote:
The Katie's chef/owner is a provel fanatic. I know its commonly used in St. Louis pizza joints.
I probably ate 100 Imo's Pizza's in my lifetime.
Posted on 7/16/18 at 2:47 pm to t00f
quote:
I probably ate 100 Imo's Pizza's in my lifetime.
May God have mercy on your soul.
Posted on 7/16/18 at 2:51 pm to NOFOX
quote:
May God have mercy on your soul.
fricking awesome lunch special.
Posted on 7/16/18 at 3:32 pm to t00f
Pizza so emo it cuts itself.
Fond memories of fried ravioli at various Italian spots on "the Hill" Cool area of St. Louis.
Fond memories of fried ravioli at various Italian spots on "the Hill" Cool area of St. Louis.
Posted on 7/16/18 at 3:34 pm to BlackenedOut
quote:
Fond memories of fried ravioli at various Italian spots on "the Hill" Cool area of St. Louis.
Yes, with dipping in the red meat sauce.
Posted on 7/16/18 at 7:37 pm to t00f
I'd have never thought of oysters and bacon for a sandwich combination---------that is genius.....
Posted on 7/16/18 at 7:45 pm to gumbo2176
???
Bevi has had that for many years
Bevi has had that for many years
Posted on 7/16/18 at 8:29 pm to Fun Bunch
Mahoney's has had a bacon, oyster, cheese poboy as well. It's really damn good.
Posted on 7/16/18 at 9:08 pm to Fun Bunch
quote:
Bevi has had that for many years
I really don't eat out at many restaurants. I prefer to cook my own food at home to be honest. But that sandwich is absolutely sinful and a must have the next time the Mrs. and I head out to get something to eat.
Posted on 7/17/18 at 6:17 am to t00f
quote:
Been looking forward to this one. This Muff, deli style looks legit.
That doesn't look like a muff. It looks like The Moon.
*Ham, roast beef, provolone, Swiss, coleslaw on a muffaletta bun with Russian dressing*
Posted on 7/23/18 at 10:34 am to t00f
Place is crazy overpriced IMO.
Posted on 7/23/18 at 10:37 am to Fun Bunch
quote:
crazy overpriced
Little high, like T&W prices.
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