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Message
Foods you grew to like later in life
Posted on 3/20/23 at 4:06 pm
Posted on 3/20/23 at 4:06 pm
I just poured a butt ton of blue cheese crumbles into my salad, and it got me thinking that there is a decently long list of foods I shunned as a kid but love now. I'm sure some of you were born with more refined palates, but these are some of my "old man foods" that I love now but would have run away from at age 7:
-blue cheese
-olives
-anchovies
-black jelly beans
-asparagus
-garlic, better cooked but I like it however
-lemons cooked in anything
-obviously whisky and beer too
-black coffee (didn't drink any coffee until I was 35)
What's on your "old man foods" list?
-blue cheese
-olives
-anchovies
-black jelly beans
-asparagus
-garlic, better cooked but I like it however
-lemons cooked in anything
-obviously whisky and beer too
-black coffee (didn't drink any coffee until I was 35)
What's on your "old man foods" list?
Posted on 3/20/23 at 4:07 pm to calcotron
Did someone say Spiderman thread
Posted on 3/20/23 at 4:09 pm to calcotron
quote:
blue cheese
-olives
-anchovies
-black jelly beans
-asparagus
-garlic, better cooked but I like it however
-lemons cooked in anything
-obviously whisky and beer too
-black coffee (didn't drink any coffee until I was 35)
What's on your "old man foods" list?
I have always liked most of those things, maybe not so much the asparagus. For me, it has to be mushrooms, greens, and brussels sprouts.
Posted on 3/20/23 at 4:09 pm to calcotron
Odd to see this on the Tiger Rant
But beer would have to be my answer
But beer would have to be my answer
Posted on 3/20/23 at 4:11 pm to geauxtigers87
Okra, most amazing turnaround on foods in my life. Fried crispy, salted, flour/meal…. Awesome!
Posted on 3/20/23 at 4:17 pm to trussthetruzz
quote:
FDB
Well, that's where I meant to put it. RA'ing myself.
Posted on 3/20/23 at 4:18 pm to calcotron
Tomato gumbo.....nah, frick that.
Posted on 3/20/23 at 4:19 pm to PropofolPapi
quote:
But beer would have to be my answer
The frick?
Posted on 3/20/23 at 4:20 pm to calcotron
Not many things i didnt like.
black coffee for sure
raw onions
Celery
Thins I still hate are blue cheese and raisins.
black coffee for sure
raw onions
Celery
Thins I still hate are blue cheese and raisins.
Posted on 3/20/23 at 4:20 pm to calcotron
quote:
Well, that's where I meant to put it. RA'ing myself.
This was the best thread on tRant.
Posted on 3/20/23 at 4:27 pm to calcotron
Red beans and rice. Hated them as a kid. Love them now.
Posted on 3/20/23 at 4:30 pm to bayouboo
I forgot about oysters. I was scared of them until was like 16. I live in Kansas now and miss fresh oysters like nothing else.
Posted on 3/20/23 at 4:33 pm to calcotron
Red wine. Specifically Pinots.
Posted on 3/20/23 at 4:37 pm to CamdenTiger
quote:
Okra, most amazing turnaround on foods in my life. Fried crispy, salted, flour/meal…. Awesome!
And for a healthier way, try it grilled. Get the grill hot, sprinkle the pods with a bit of olive oil so your seasoning will stick and grill it to your liking. I like mine grilled with good marks on it and take them off before they start to split open-----maybe 10 minutes tops on a hot grill.
Posted on 3/20/23 at 4:40 pm to calcotron
As a kid, I never cared for butter, sour cream, yogurt or most forms of cheese. Now I eat most all of it with the exception of yogurt products.
I actually wouldn't eat pizza until I was a mid-teen because of the mozzarella cheese on it. Now it's one of my favorites when cooking.
I actually wouldn't eat pizza until I was a mid-teen because of the mozzarella cheese on it. Now it's one of my favorites when cooking.
Posted on 3/20/23 at 4:56 pm to gumbo2176
quote:
And for a healthier way, try it grilled. Get the grill hot, sprinkle the pods with a bit of olive oil so your seasoning will stick and grill it to your liking. I like mine grilled with good marks on it and take them off before they start to split open-----maybe 10 minutes tops on a hot grill.
Ok I need to try this.
Also celery and carrots, raw. Great snack.
Posted on 3/20/23 at 4:59 pm to calcotron
Pretty much everything. I was an extremely picky eater as a kid, but my palate has matured greatly and I developed a willingness to try pretty much anything, so now there isn't much I won't eat.
Posted on 3/20/23 at 5:01 pm to LSU Patrick
-blue cheese
-olives
-cauliflower
-coffee
-sweet potatoes
-tomatoes
-grits
-olives
-cauliflower
-coffee
-sweet potatoes
-tomatoes
-grits
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