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re: Food Words that need to die
Posted on 7/13/15 at 7:16 pm to windshieldman
Posted on 7/13/15 at 7:16 pm to windshieldman
quote:
Fresh ground black pepper
Bitch, it's pepper
I think there's a difference myself. Freshly ground is more potent than pepper in the can. Also, you can dial up the texture from fine to coarse with a grinder.
3
Posted on 7/13/15 at 7:26 pm to Gris Gris
The use of "Sammies" instead of sandwiches needs to die a quick but painful death...
Posted on 7/13/15 at 7:26 pm to Gris Gris
quote:
I think there's a difference myself. Freshly ground is more potent than pepper in the can. Also, you can dial up the texture from fine to coarse with a grinder.
Very few things annoy me in life, but that saying does and I use fresh ground cracked pepper
I always say salt and pepper or if typing online, s&p. I mean, if all you have is regular pepper that's what your gonna use, most aren't gonna drive to the store just to buy that phrase I will not repeat again. I'm not as weird as I come out right here 
Posted on 7/13/15 at 8:17 pm to Gris Gris
Well the big grinder she is toting is usually a give away
Posted on 7/13/15 at 8:23 pm to Geauxld Finger
anything paleo
clean/dirty eating
clean/dirty eating
Posted on 7/13/15 at 8:27 pm to Tigertown in ATL
I Did not click, but "deconstructed" pisses me off.
Posted on 7/13/15 at 8:56 pm to Tigertown in ATL
"Local" ... when it's not.
Was reading an online menu for a place in downtown Atlanta (can't remember where) ... the description for their shrimp and grits described the shrimp as "local." ... there's no shrimp producing body of water close enough to Atlanta for me to consider any shrimp served in the city to be HONESTLY referred to as "local" ...
Was reading an online menu for a place in downtown Atlanta (can't remember where) ... the description for their shrimp and grits described the shrimp as "local." ... there's no shrimp producing body of water close enough to Atlanta for me to consider any shrimp served in the city to be HONESTLY referred to as "local" ...
Posted on 7/13/15 at 8:57 pm to unclebuck504
The other term I would love to see die is "flavor profile" ...
Posted on 7/13/15 at 9:12 pm to windshieldman
quote:
Very few things annoy me in life, but that saying does and I use fresh ground cracked pepper I always say salt and pepper or if typing online, s&p. I mean, if all you have is regular pepper that's what your gonna use, most aren't gonna drive to the store just to buy that phrase I will not repeat again. I'm not as weird as I come out right here
I use less pepper when it's freshly ground. I use both freshly ground and canned. Now, is it okay if I say "coarsely ground pepper" or "medium ground" in a recipe and leave out the "freshly"? Will that still annoy you?
I agree on "deconstructed". Not a fan.
Posted on 7/13/15 at 9:38 pm to Tigertown in ATL
Decadent. Hate to admit watch Pioneer Woman and Trisha Yearwood on Sunday morns cause nothing else on (except this Sunday British Open 3-11 a. m.) .When they pour bag of sugar or quart of cream in some dish instead of saying when want something really fattening they say when feeling decadent.
This post was edited on 7/13/15 at 9:41 pm
Posted on 7/13/15 at 10:08 pm to Tigertown in ATL
"Locally sourced"
"Protein" instead of meat.
When I was a kid and worked at a bakery I got sick of people asking if something was fresh. I hated that word, "fresh." Yes, we waited and just baked it because we knew you fat arse was coming at 10:20am Thursday morning. Or, no it's not fresh. Come back next week and maybe you'll get lucky.
"Protein" instead of meat.
When I was a kid and worked at a bakery I got sick of people asking if something was fresh. I hated that word, "fresh." Yes, we waited and just baked it because we knew you fat arse was coming at 10:20am Thursday morning. Or, no it's not fresh. Come back next week and maybe you'll get lucky.
This post was edited on 7/13/15 at 10:14 pm
Posted on 7/13/15 at 10:41 pm to Gris Gris
quote:
Now, is it okay if I say "coarsely ground pepper" or "medium ground" in a recipe and leave out the "freshly"? Will that
That would be better
Posted on 7/13/15 at 11:02 pm to windshieldman
I must be triggered by this stuff, because I agree with every single example in this thread
Posted on 7/13/15 at 11:03 pm to Tigertown in ATL
Foodie
R.I.P.
R.I.P.
Posted on 7/13/15 at 11:10 pm to windshieldman
Posted on 7/14/15 at 5:57 am to unclebuck504
quote:
Was reading an online menu for a place in downtown Atlanta (can't remember where) ... the description for their shrimp and grits described the shrimp as "local." ... there's no shrimp producing body of water close enough to Atlanta for me to consider any shrimp served in the city to be HONESTLY referred to as "local" .
I hear what you are saying but the Georgia coast is only 4 hours away. If it is coming from there, I'd be fine with the description.
On the other side of the coin, "midwestern beef" is irritating. So durn what.
Posted on 7/14/15 at 6:45 am to Tigertown in ATL
EVOO
Rachel Ray sucks too.
Rachel Ray sucks too.
Posted on 7/14/15 at 6:51 am to Tigertown in ATL
Gluten Free
Non-GMO
Posted on 7/14/15 at 7:22 am to windshieldman
quote:
Fresh ground black pepper
Bitch, it's pepper
Nah, pretty big difference actually as far as different peppers are concerned.
Posted on 7/14/15 at 7:25 am to InThroughTheOutDore
quote:
The use of "Sammies" instead of sandwiches needs to die a quick but painful death...
I hope the majority of TD is reading this thread because it seems they're plenty of Peter Pans around here that can't seem to grow up, using "sammich" at every turn like a fricking 4th grader.
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