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Fleur De Lis Pizza set to reopen?

Posted on 12/9/24 at 11:53 am
Posted by BigBinBR
Baton Rouge
Member since Mar 2023
9228 posts
Posted on 12/9/24 at 11:53 am
It appears that there may be a buyer for Fleur De Lis:

quote:

The property at 5655 Government St., which includes an 1,800-square-foot building and the 1.13-acre lot it sits on, is under contract with a buyer, said Beau Box of Beau Box Commercial Real Estate.

"The plan is to bring it back as a pizza restaurant," said Box, who would not disclose the name of the potential buyer.

The restaurant, furnishings, name and recipes were originally put up for sale in March 2023 with an asking price of $4.5 million. Box took over the listing for the building in September and lowered the asking price to $1.1 million.
The Advocate

It seems like the realistic price of $1.1MM secured the deal for a buyer. They are apparently also going to renovate the building.
This post was edited on 12/9/24 at 11:53 am
Posted by cgrand
HAMMOND
Member since Oct 2009
46423 posts
Posted on 12/9/24 at 11:55 am to
the lot is worth $1.1M
Posted by tiger rag 93
KCMO
Member since Oct 2007
2917 posts
Posted on 12/9/24 at 11:57 am to
The pizza ain’t worth a dime. Place coasted on nostalgia.
Posted by BilbeauTBaggins
probably stuck in traffic
Member since May 2021
7654 posts
Posted on 12/9/24 at 1:47 pm to
Anyone down voting this must enjoy cardboard dipped in canned tomato sauce.
Posted by TyOconner
NOLA
Member since Nov 2009
11359 posts
Posted on 12/9/24 at 2:43 pm to
I really hope they bring it back with the same vibe.
Posted by HighRoller
Baton Rouge
Member since Nov 2011
5388 posts
Posted on 12/9/24 at 2:52 pm to
Average pizza and terrible service. For some nostalgia just makes it greater than it was.
Posted by MikeBRLA
Baton Rouge
Member since Jun 2005
17123 posts
Posted on 12/9/24 at 3:05 pm to
quote:

Fleur De Lis Pizza set to reopen?


I believe they just bought the building, not any intellectual property (ie the Fleur De Lis name)
Posted by Shexter
Prairieville
Member since Feb 2014
19134 posts
Posted on 12/9/24 at 3:53 pm to
quote:

ie the Fleur De Lis name


Change that name to "Lilly Flower Pizza" just out of spite.

Posted by theliontamer
Baton Rouge
Member since Nov 2015
1839 posts
Posted on 12/9/24 at 4:13 pm to
Nice, that will be good for the neighborhood. Hope they serve some wings!
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
31522 posts
Posted on 12/9/24 at 4:28 pm to
In reading the article, while they want to keep just enough nostalgia to bring people in, it seems pretty clear that they won't be making anything resembling a FDL pizza. But, we'll see how it all shakes out. Glad something is going into that building, and very glad they are going to rehab it.
Posted by Y.A. Tittle
Member since Sep 2003
109607 posts
Posted on 12/9/24 at 5:16 pm to
quote:

it seems pretty clear that they won't be making anything resembling a FDL pizza.


There's a way to make that style of pizza (it's basically a Chicago "bar style") and make it good.

I'd love to see someone make a go of that versus just selling some tired uninspired NY style type pizza.
Posted by kayjay
Baton Rouge
Member since Dec 2007
410 posts
Posted on 12/9/24 at 7:16 pm to
It’s not Chicago bar style pizza. It’s a Roman pizza pie originating in Rome and now popular in central Italy. The recipes were brought back by a WWII vet who opened the restaurant. Roman pizza pie is rectangular. The dough is prepared fresh with the addition of olive oil which helps crisp the crust. They use heavy gauge steel rectangular pans greased with Crisco to give the crust extra crisp. As for cheese they used smoked Provolone instead of Mozzarella. That’s where the distinctive smell of the pizza and dinning room came from.

If the new owner doesn’t bring back the old recipes they will be out of business after the first year.
Posted by moontigr
Commanders/LA Kings/Detroit Tigers
Member since Nov 2020
6985 posts
Posted on 12/9/24 at 8:01 pm to
The old-school feel of the place and the fact that it was never updated was a huge part of the allure. Doing a remodel would destroy much of that
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
14836 posts
Posted on 12/9/24 at 8:16 pm to
quote:

If the new owner doesn’t bring back the old recipes they will be out of business after the first year.

Posted by LouisianaLady
Member since Mar 2009
82694 posts
Posted on 12/9/24 at 8:35 pm to
quote:

the fact that it was never updated was a huge part of the allure


Interesting. It's what kept me away.
Posted by TDTOM
Member since Jan 2021
24556 posts
Posted on 12/9/24 at 8:51 pm to
I have recently been talking about Chicago style pizza to my kids. What is the best option other than going to Chicago?
Posted by kayjay
Baton Rouge
Member since Dec 2007
410 posts
Posted on 12/9/24 at 9:41 pm to
Keep going to CiCi’s.
Posted by kayjay
Baton Rouge
Member since Dec 2007
410 posts
Posted on 12/9/24 at 9:45 pm to
I pray that they dont change anything
Posted by kayjay
Baton Rouge
Member since Dec 2007
410 posts
Posted on 12/9/24 at 10:01 pm to
Amen to that. They were in business for 76 years. They must have been doing something right to have loyal customers. Joe Biden’s Covid BS crushed them and they loosed heart
Posted by PureMetairie
Metairie
Member since May 2017
1012 posts
Posted on 12/9/24 at 10:34 pm to
Kayjay, you sure seem to be well informed. Did you work there? Are you family to the owners? Were you the owner?
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