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re: Fleur de lis pizza closing?
Posted on 7/3/22 at 4:47 pm to Train is comin
Posted on 7/3/22 at 4:47 pm to Train is comin
Red Zep and it isn’t close
Posted on 7/3/22 at 5:00 pm to jaytothen
quote:
This is why the BR food scene isn't taken serious.
That's silly. With that said, you should absolutely not take seriously anyone who tells you that FDL had anything close to the best pizza in Baton Rouge
Posted on 7/3/22 at 5:06 pm to Train is comin
quote:
What is the best pizza in BR?
Rocca is the best overall. Red Zeppelin has the best thin crust style pizza. La Contea has a decent pizza that is probably the closest to a New York style. Reginelli's has a decent casual pizza.
Haven't tried a couple of the newer ones mentioned in this thread, though.
Posted on 7/3/22 at 5:12 pm to Joshjrn
quote:
Reginelli's has a decent casual pizza.
The chunky sauce they use upsets many around here.
Posted on 7/3/22 at 5:31 pm to DoctorTechnical
quote:
I wonder if the land underneath the business has become so much more valuable than the business itself.
I doubt it. Not much has changed in that little vicinity in years. Well except the service station across the street has added some more broken down cars to their stockpile
Posted on 7/3/22 at 7:52 pm to Deactived
quote:Henry's? Wallace is a Baton Rouge icon.
Well except the service station across the street has added some more broken down cars to their stockpile
Posted on 7/3/22 at 8:09 pm to Train is comin
quote:
Red zeppelin? Oof.
Yes?
Posted on 7/3/22 at 8:16 pm to Joshjrn
Fleur de Lis closing permanently after the thread about them being randomly closed is high comedy
Posted on 7/3/22 at 10:21 pm to Sun God
This place will be open with another owner in the coming months. They will clean it up and give an updated look. And the employees will give a shite
Posted on 7/3/22 at 11:33 pm to yaherrdme
quote:
But still curious who is actually in charge over there. Always found it odd that there wasn't someone that everyone knew and liked that was the "face" of the restaurant
I found this weird too. All of the big BR restaurants have a face, except this one, despite being one of the most well known in the city.
Posted on 7/4/22 at 8:46 am to tlsu15
quote:
The most expensive restaurant in town is openly admitting they use a jarred pasta sauce in their lobster pasta
Details?
Posted on 7/4/22 at 9:28 am to Joshjrn
quote:
Rocca is the best overall. Red Zeppelin has the best thin crust style pizza. La Contea has a decent pizza that is probably the closest to a New York style. Reginelli's has a decent casual pizza.
Rocca was really good the first time I went but it ends up just feeling like a poor man’s Domenica.
This post was edited on 7/4/22 at 9:29 am
Posted on 7/4/22 at 9:41 am to GeauxPack81
Posted on 7/4/22 at 9:54 am to pgatiger
quote:
You sir are PRICK!!!
I love when idiots get riled up over valid statements.
Posted on 7/4/22 at 10:30 am to Deactived
quote:
Not much has changed in that little vicinity in years.
Actually this is inaccurate. A great deal has changed and is changing. I live in Mid-City and I'm seeing lots of young people and families move into the area. FDL is missing a great opportunity to revamp and take advantage of all the change that is occurring along Government St. And if they won't, maybe someone with a little more vision and pleasant customer service can take over that spot.
This post was edited on 7/4/22 at 10:32 am
Posted on 7/4/22 at 10:56 am to jaytothen
quote:
why the BR food scene isn't taken serious
A chain steakhouse is the cornerstone of BR dining.
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