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Started By
Message
re: Finally sold my cotton so eating good tonight!
Posted on 1/15/19 at 10:46 pm to DaBeerz
Posted on 1/15/19 at 10:46 pm to DaBeerz
quote:
Why did you cut one steak into 4 pieces
Because there are 4 people in my family?
Something good happens today and I buy a couple of big ol’ prime ribeyes for the family to celebrate and people on here make fun of me because the steaks are only about 3/4” thick instead of 2” dry aged Kobi that all you guys eat. Ya’ll really are something else.
This post was edited on 1/15/19 at 10:53 pm
3
Posted on 1/15/19 at 10:47 pm to highcotton2
Hey Cotton. Enjoy the success of your business. 
Steaks looked great.
Steaks looked great. 
Posted on 1/15/19 at 10:51 pm to t00f
quote:
Hey Cotton. Enjoy the success of your business.
This.
Posted on 1/15/19 at 10:54 pm to Kim Jong Ir
Preciate it guys.
Posted on 1/16/19 at 7:39 am to highcotton2
They’re 1/4” thick and not prime.
If they were honestly sold as prime then I would never give that store my business again because there is no way those steaks you posted are graded as prime.
If they were honestly sold as prime then I would never give that store my business again because there is no way those steaks you posted are graded as prime.
Posted on 1/16/19 at 8:01 am to iAmBatman
These were the Prime steakhouse cuts from Whole Foods. Not sure about their labeling but they were $8 lb they better be prime.
Posted on 1/16/19 at 8:04 am to highcotton2
quote:
$8 lb they better be prime.
Ok now I know you're trolling.
Posted on 1/16/19 at 8:08 am to highcotton2
quote:
$8 lb they better be prime
Ok so I don’t feel bad anymore. You should know better
And nice troll...well done
Posted on 1/16/19 at 8:51 am to highcotton2
quote:
These were the Prime steakhouse cuts from Whole Foods. Not sure about their labeling but they were $8 lb they better be prime.
Posted on 1/16/19 at 1:39 pm to highcotton2
You're not gonna dry age those first?
Posted on 1/16/19 at 2:08 pm to Carson123987
quote:ISWYDT
this thread is amazing. well done
Posted on 1/16/19 at 2:15 pm to highcotton2
I love the taco pic...how did you get the meat so white and flaky?
IWET
This post was edited on 1/16/19 at 2:16 pm
Posted on 1/16/19 at 3:08 pm to NOLAGT
quote:
pic...how did you get the meat so white and flaky?
That’s just onion sticking to the side of the ribeye. Probably some of the marbling shining through also. I see why people pay more for prime after eating those bad boys.
This post was edited on 1/16/19 at 3:11 pm
Posted on 1/16/19 at 3:18 pm to highcotton2
Whoever sold you that prime beef is one hell of a salesman
Posted on 1/16/19 at 3:33 pm to highcotton2
This thread is a fine example of Poe’s law
Wonderful job
Wonderful job
Posted on 1/16/19 at 3:44 pm to highcotton2
Flour tortilla????
Come on, dude.
Come on, dude.
Posted on 1/16/19 at 3:53 pm to OTIS2
quote:
Flour tortilla????
Actually made from wheat I personally grew on my farm. We used to grow a lot of white corn for human consumption. But now all the corn we grow is yellow corn. Yellow corn is animal feed. People do eat yellow corn in some third world countries but here it is mostly just animal feed.
Posted on 1/16/19 at 4:03 pm to beerJeep
quote:
This thread is a fine example of Poe’s law
I just googled this, and yes 100%
Posted on 1/16/19 at 4:58 pm to highcotton2
quote:
Not in a marketing association so I was able to lock in a price of .94 lb plus premiums with Allenberg back in the summer
You serious, baw? Awesome job, if so!
Posted on 1/16/19 at 5:08 pm to highcotton2
I love threads like this
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