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Started By
Message
Finally sold my cotton so eating good tonight!
Posted on 1/15/19 at 7:51 pm
Posted on 1/15/19 at 7:51 pm
Stopped and bought a couple of prime ribeyes for the family tonight! Usually do the reverse sear but thinking about Sous Vide.


This post was edited on 1/15/19 at 7:53 pm
Posted on 1/15/19 at 7:53 pm to highcotton2
nice but look a little thin. Enjoy anyway.
Posted on 1/15/19 at 7:53 pm to highcotton2
This will not turn out in your favor.
Posted on 1/15/19 at 7:53 pm to highcotton2
You better not sear ‘em too much unless you like it well done
Posted on 1/15/19 at 7:53 pm to highcotton2
Are those ribeyes or Steakums?
Posted on 1/15/19 at 7:54 pm to highcotton2
Hate to break it to you, but those aren't prime. Look as lean as an eye of round.
Posted on 1/15/19 at 7:54 pm to highcotton2
Looks like steak slices.
Posted on 1/15/19 at 7:54 pm to highcotton2
I thought cotton was outlawed after the civil war
Posted on 1/15/19 at 7:54 pm to highcotton2
how much y’all getting over there?
Posted on 1/15/19 at 7:54 pm to highcotton2
What are you making? Jerky?
Why did you slice one decent ribeye into 4 pieces fit for a pho?
Did you splurge on the A1 or are you just getting ketchup like normal?
Why did you slice one decent ribeye into 4 pieces fit for a pho?
Did you splurge on the A1 or are you just getting ketchup like normal?
This post was edited on 1/15/19 at 7:56 pm
Posted on 1/15/19 at 7:55 pm to highcotton2
Good for the sale — hope you got a fair price. We’re rice farmers and the price sucks.
Posted on 1/15/19 at 7:55 pm to highcotton2
Kind of hard to cook those medium rare 
Posted on 1/15/19 at 7:56 pm to highcotton2
quote:
Finally sold my cotton
quote:
highcotton2
Checks out.
Posted on 1/15/19 at 7:56 pm to fallguy_1978
quote:
Kind of hard to cook those medium rare
maybe if you had a 1000degree cooking surface
may need more
Posted on 1/15/19 at 7:56 pm to highcotton2
(no message)
This post was edited on 1/16/19 at 6:51 am
Posted on 1/15/19 at 7:57 pm to fallguy_1978
The one downside to ordering a steak at Waffle House. No chance at medium rare. Either raw or gray
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