- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Finally sold my cotton so eating good tonight!
Posted on 1/15/19 at 7:58 pm to highcotton2
Posted on 1/15/19 at 7:58 pm to highcotton2
Fry dat baw
0
Posted on 1/15/19 at 8:08 pm to texag7
quote:
how much y’all getting over there?
Not in a marketing association so I was able to lock in a price of .94 lb plus premiums with Allenberg back in the summer. Not a lot of premiums this year though.
Posted on 1/15/19 at 8:14 pm to Tyga Woods
quote:
You better not sear ‘em too much unless you like it well done
Ended up putting them in the oven at 400° for 6 minutes then dropped on the hot cast iron for 32 seconds per side. Turned out great. That reverse sear works great on these thicker cuts.
Posted on 1/15/19 at 8:15 pm to highcotton2
sous vide for 28h would have been better This post was edited on 1/15/19 at 8:16 pm
Posted on 1/15/19 at 8:19 pm to OweO
quote:
This will not turn out in your favor.
That’s kind of what I was thinking to when I was debating on paying extra for the Prime but overall I’m glad I did.
Posted on 1/15/19 at 8:23 pm to highcotton2
You'd be better off making cheese steak sandwiches with those
Posted on 1/15/19 at 8:23 pm to highcotton2
quote:
32 seconds per side.
im weird with times when cooking also.
if im using a microwave, i never use whole type numbers. instead of 1 minute, ill do a minute and 3 seconds
Posted on 1/15/19 at 8:31 pm to highcotton2
Posted on 1/15/19 at 8:37 pm to highcotton2
Sorry for the bad year...Chapter 12 steaks look rough.
Posted on 1/15/19 at 8:42 pm to OTIS2
quote:
Sorry for the bad year...Chapter 12 steaks look rough.
Actually a pretty good year for cotton not counting the grades. Those steak pictures looked rough but that was taken before they were cooked. Turned out great.
Posted on 1/15/19 at 8:47 pm to highcotton2
quote:
on these thicker cuts.
this thread is amazing. well done
Posted on 1/15/19 at 8:48 pm to highcotton2
If you think that’s Prime, then I’ve got a couple used cars to sell you that are peaches.
Posted on 1/15/19 at 8:51 pm to highcotton2
I bet you could read a newspaper through those “thick” cuts. Congrats on selling that cotton though.
Posted on 1/15/19 at 9:15 pm to Doctor Strangelove
quote:
I bet you could read a newspaper through those “thick” cuts. Congrats on selling that cotton though.
Not sure about the newspaper but thanks anyway I guess. Finally got dry enough around here to start breaking some ground for another go at it.
Posted on 1/15/19 at 9:25 pm to highcotton2
Damn! Those look tasty. Hope you hit them with the sous video and a little Worcestershire on the finish to complement the natural flavors of the meat.
Posted on 1/15/19 at 9:26 pm to Matisyeezy
(no message)
Posted on 1/15/19 at 9:27 pm to highcotton2
Looks like you ran over those steaks with that tractor
Posted on 1/15/19 at 9:50 pm to jamboybarry
I take it a lot of you guys don’t like ribeye tacos. Y’all should give them a try before you make fun of someone.
Posted on 1/15/19 at 10:09 pm to highcotton2
Why did you cut one steak into 4 pieces
Page 2 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News