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Posted on 5/16/16 at 6:40 pm to Jcorye1
quote:
How is Opus?
Smoother than Envie, more citrus flavor yet smells like Ghost without the bite, the best of both worlds IMO but my palate sucks, yet I love all 3
Posted on 5/16/16 at 6:50 pm to Front9Bandit
FBD..just regular goat
Posted on 5/16/16 at 6:53 pm to Front9Bandit
FBD - Opus
I know the label says this is new school but I find this to be closer to the west coast stuff than east coast. Reminds me a little of Sticky Hands. I'm going off of memory, the last SH I had was the Tropical Slam batch back in Feb.
I know the label says this is new school but I find this to be closer to the west coast stuff than east coast. Reminds me a little of Sticky Hands. I'm going off of memory, the last SH I had was the Tropical Slam batch back in Feb.
Posted on 5/16/16 at 6:54 pm to illinitiger
That's works, I'll have the same
Posted on 5/16/16 at 6:55 pm to illinitiger
2BD
Bells Hopslam. So fricking good.
Bells Hopslam. So fricking good.
Posted on 5/16/16 at 6:55 pm to No8Easy2
FBD with a fine dinner.
Posted on 5/16/16 at 6:58 pm to Mouth
Has Andrew mentioned if he's going to start canning his IPAs?
Pardon me if this has been discussed before, but I don't remember if Parish has decided one way or another...
Opus Vert is going to be permanently in the rotation, and it's not just a seasonal beer, correct?
Pardon me if this has been discussed before, but I don't remember if Parish has decided one way or another...
Opus Vert is going to be permanently in the rotation, and it's not just a seasonal beer, correct?
Posted on 5/16/16 at 7:02 pm to Jax-Tiger
I can't answer that. But I do know, that I love a good beer from the can. Plenty of IPAs I drink are offered in both bottle or can.
Posted on 5/16/16 at 7:02 pm to Jax-Tiger
quote:
Opus Vert is going to be permanently in the rotation, and it's not just a seasonal beer, correct?
We can only hope
Posted on 5/16/16 at 7:02 pm to BMoney
quote:
Yes. Shreveport too. I actually just passed that along to Salmon.
frickin' a it will be my first batch since December
Posted on 5/16/16 at 7:03 pm to Jax-Tiger
NBD. It ain't gettin no fresha!
Posted on 5/16/16 at 7:03 pm to Jax-Tiger
I can't imagine he's investing in a canning line any time soon.
Posted on 5/16/16 at 7:04 pm to Jax-Tiger
quote:That's what it sounds like to me.
to be permanently in the rotation, and it's not just a seasonal beer, correct?
Posted on 5/16/16 at 7:05 pm to s14suspense
quote:
I can't imagine he's investing in a canning line any time soon.
Bottles and growlers are just fine IMO
quote:
ain't gettin no fresha!
It's a damn good batch for sure
This post was edited on 5/16/16 at 7:06 pm
Posted on 5/16/16 at 7:06 pm to s14suspense
quote:
I can't imagine he's investing in a canning line any time soon.
Now would be as good a time as any...
Posted on 5/16/16 at 7:07 pm to Jax-Tiger
quote:
Has Andrew mentioned if he's going to start canning his IPAs?
A buddy of mine told him he needed to start canning them this past Saturday. According to my friend, Andrew looked like he was about to punch him in the face
OBD is an Opus Vert
Posted on 5/16/16 at 7:09 pm to Jax-Tiger
Envie in a can would be a game changer IMO
Posted on 5/16/16 at 7:10 pm to Jax-Tiger
During the tour Saturday, they said they are going to be sticking with bottling due to the fact that bottles have a smaller aperture during the filling process and they feel less oxygen contaminates it as opposed to canning.
Posted on 5/16/16 at 7:12 pm to buffbraz
I've heard some arguments recently saying that bottles can get lower levels of DO than cans becaus you can put a vacuum on bottles to completely purge them.
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