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Posted on 12/16/17 at 4:21 pm to GRTiger
Left Gnarly Barley empty-handed.
Shitlords beat me to it. I'll have to settle for a few house-beers this weekend. First is a BA Bomb. This is last year's and it's drinking beautifully.
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Shitlords beat me to it. I'll have to settle for a few house-beers this weekend. First is a BA Bomb. This is last year's and it's drinking beautifully.
[/img]Posted on 12/16/17 at 4:23 pm to Mad Dogg
You could not get Jucifer?
Speaking of that .. Jucifer at Legacy

Speaking of that .. Jucifer at Legacy

Posted on 12/16/17 at 4:28 pm to t00f
Cans sold out. I stopped by a little after 3.
Posted on 12/16/17 at 4:48 pm to LSUballs
FBD is a 3 Beans thanks to the Curds Man.


Posted on 12/16/17 at 4:50 pm to thegreatboudini
FBD while working on a deer roast


Posted on 12/16/17 at 5:06 pm to GRTiger
NBD: this beast happened, Calvados BA Aurelian Lure. It was awesome.
This one too. 2015

This one too. 2015

This post was edited on 12/16/17 at 5:08 pm
Posted on 12/16/17 at 5:08 pm to EastCoastCajun
Much needed FBD. I sat in the damn car dealership all morning getting it serviced, then wrecked my golf cart in the garage trying to move something heavy and not making sure the key was turned to off. Anyway, this beer isn’t as good, frick it.
Posted on 12/16/17 at 5:12 pm to The Dozer
quote:
This one too.
4BD is another Holy Roller

This post was edited on 12/16/17 at 5:15 pm
Posted on 12/16/17 at 5:17 pm to Kim Jong Ir
NBD is so much better than it was fresh. Working on some Don's fresh sausage and gravy. Paired with white beans and rice, this has been my favorite meal since the early 90's. My mommy made it a few times a year. She still cooks it for me for my birthday every year. I'm almost as good as her at it.
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[/img]Posted on 12/16/17 at 5:21 pm to buffbraz
Dude. Wtf u drinking there for?
Posted on 12/16/17 at 5:25 pm to Mad Dogg
Bruh dat white beans and sausage....you make plates to go on waitr?

Posted on 12/16/17 at 5:35 pm to Mad Dogg
quote:
fresh sausage and gravy. Paired with white beans and rice, this has been my favorite meal since the early 90's. My mommy made it a few times a year. She still cooks it for me for my birthday every year. I'm almost as good as her at it.
Sounds like money. When you have time please post the recipe.
This post was edited on 12/16/17 at 5:39 pm
Posted on 12/16/17 at 5:37 pm to LSU316
quote:
Bruh dat white beans and sausage....you make plates to go on waitr?
Nah, but will trade for beer
Posted on 12/16/17 at 5:40 pm to Mad Dogg
I'm guessing it's too much to ask for you to be in Crowley.
Although I don't have anything you can't get in South LA hah
Although I don't have anything you can't get in South LA hah
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