Favorite way to cook Lamb?

What cut

Not a huge fan of lamb but a good friend of mine would season the crap out of it when he cooked it on his grill he'd sear it first then low and slow using indirect heat.

About midway through he'd use a lot of fresh rosemary to add more flavor and wrap it in foil to let it finish cooking that way so it wouldn't dry out the meat.

Ended up direct flame grilling until it formed a nice charred crust, then foiled it and let slowly cook up to 140° on indirect. Was delicious. Marinaded with olive oil, lemon juice and zest, rosemary, Juice of one orange, minced garlic & splash of worshishire. Patted dry then seasoned with salt and pepper. Enjoyed a bottle of Red Zin and called it a night!

Use Cavander’s Greek seasoning on it.

Reverse sous vide. Then microwave for 6 minutes per pound. Add Tony's to taste.

quote:

---

Ended up direct flame grilling until it formed a nice charred crust, then foiled it and let slowly cook up to 140° on indirect. Was delicious.

---

Glad it turned out good for you. It's always nice when it hits the mark and enjoyed by everyone.

quote:

---

Reverse sous vide. Then microwave for 6 minutes per pound. Add Tony's to taste.

---

Lamb shines when its cooked sous vide and seared.

Sorry you're too short sighted to embrace the concept.

quote:

---

I bought a boneless leg of lamb on sale at Costco a couple of weeks ago. It’s in a cryovac package and the meat has the string netting around it to keep it together.

---

I get these from Costco fairly often. Sous vide followed by a sear is great for these.

Why temp do you Sous Vide to, and for how long?

Olive oil, fresh squeezed lemon juice, garlic, Rosemary, salt and pepper. Put that in a blender then marinate your leg of lamb overnight. Put it on the smoker until the internal temp hits 130F. Take it off and let it rest for 30 minutes. Then sear the outside directly over hot coals. Cherry wood smoke goes great with lamb.