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Started By
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Favorite hot and sour soup in BR
Posted on 4/24/19 at 7:50 pm
Posted on 4/24/19 at 7:50 pm
I’m addicted to Omi’s. Eat it at least once a week. What ya got?
9
Posted on 4/24/19 at 8:56 pm to Remo Williams
Not in BR, but Royal China’s on Vets in Metairie is the frickin bomb. 
Posted on 4/24/19 at 9:04 pm to Remo Williams
I like Omi, but 9 Dragon Noodle House on Highland is the best, imo.
Grand Wall in Gonzales, and Foo Chow in Walker, are solid options too.
Grand Wall in Gonzales, and Foo Chow in Walker, are solid options too.
Posted on 4/24/19 at 9:40 pm to the paradigm
RAMA'S
Posted on 4/24/19 at 11:00 pm to Remo Williams
Omi is fine, but 9 Dragon Noodle House has hot and sour soup so good I request it constantly. It’s so sour and nicely hot. Nowhere else is anywhere near as hot or sour.
Posted on 4/24/19 at 11:35 pm to Remo Williams
Im not going to eat a bowl of soup with 5000-8000mg of sodium in it.
Posted on 4/25/19 at 8:55 am to Remo Williams
I figured all hot and sour soup comes from the same caldron in China somewhere.
Posted on 4/25/19 at 6:50 pm to Gaston
One of my favorite soups, but if it sits in the pot too long the vinegar dissipates. The secret is to ask them to refresh the vinegar so it has the sour side too.
Omi's is the best around here.
Omi's is the best around here.
Posted on 4/25/19 at 8:22 pm to Remo Williams
Hunans Buffet has excellent H&S soup.
Posted on 4/25/19 at 11:01 pm to Remo Williams
My favorite was the one at Kamado & Golden Dragon before they closed.
Posted on 4/26/19 at 3:23 pm to Y.A. Tittle
quote:
Not in BR, but Royal China’s on Vets in Metairie is the frickin bomb.
May have to give them a try. The absolute best Hot & Sour Soup I've ever had was from a small restaurant out in N.O. East near Alcee Fortier Blvd. that closed down after Katrina. It was called "Ying King" and in a red metal building on Chef Hwy. Excellent food at good prices and sorely missed.
Posted on 4/26/19 at 8:55 pm to gumbo2176
Omi
Posted on 4/26/19 at 9:15 pm to Remo Williams
I really like Omi. I go there a few times while I'm in town for work in November/December every year, and I'm almost always the only table there.
How do they stay open?
How do they stay open?
Posted on 4/26/19 at 9:20 pm to Remo Williams
My gandma’s Kitchen
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