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re: Favorite Charcuterie board options?
Posted on 2/1/21 at 12:00 pm to Potchafa
Posted on 2/1/21 at 12:00 pm to Potchafa
quote:The current hype and over the top style is a trend, but they’ve been around awhile. I know I’ve made them as far back as ten years ago, and I’m no trendsetter.
I feel the whole charcuterie board thing has become a fad, more or less. I don't recall seeing them as a kid or in the recent past, or as common as they have become.
When I’m eating low carb and having it for a meal I’ve just called it a snack plate.
0
Posted on 2/1/21 at 12:20 pm to TunaTrip
Wife and I got one at Italian Barrel one night and it was enough groceries for a week. I think we got the meat tray and the cheese tray, but you can’t have one without the other.
Posted on 2/1/21 at 12:41 pm to Gaston
What kind of cheeses you got there?
Posted on 2/1/21 at 2:18 pm to TunaTrip
Boursin, pepper jelly, mixed olives, B&B pickles and dont forget the Goldfish (got called out for that in a pic a coupla weeks ago)... 
ETA: not to mention the super cheap wine...
ETA: not to mention the super cheap wine...
This post was edited on 2/1/21 at 2:24 pm
Posted on 2/1/21 at 5:44 pm to Potchafa
quote:
the whole charcuterie board thing has become a fad, more or less. I don't recall seeing them as a kid or in the recent past
It's been a thing for 500 years in France, so not really a fad, but they have become popular among the young crowd again.
Posted on 2/1/21 at 5:51 pm to 610man
One of them looks like drunken goat. One of my favorites.
Posted on 2/1/21 at 5:52 pm to Tangineck
Toups meatery board
Posted on 2/1/21 at 9:11 pm to smoked hog
Pate or mousse with goat cheese on a table water cracker is hard to beat.
Posted on 2/1/21 at 9:44 pm to TunaTrip
Humbolt Fog Cheese, some good honey and a crusty bread.
Posted on 2/1/21 at 9:52 pm to t00f
Back in November for friendsgiving this was our spread. I don’t even remember half of the things we bought at trader joe’s
Posted on 2/1/21 at 10:36 pm to TunaTrip
Made the mistake of telling my wife I liked a Charcuterie board and this is what I ended up with for Christmas.
Be careful. Be very careful.
Be careful. Be very careful.
Posted on 2/1/21 at 10:44 pm to highcotton2
Thank TikTok
Posted on 2/2/21 at 3:59 am to Anguyen504
Vienna sausage and some good, individually wrapped American cheese are a nice touch.
This post was edited on 2/2/21 at 8:32 am
Posted on 2/2/21 at 6:24 pm to TunaTrip
Cornichons, castelvetrano olives, Marcona almonds, prosciutto, Camembert, mixed berry compote, crackers/sliced baguette/toast points
Posted on 2/2/21 at 7:04 pm to dsides
Someone posted on this topic recently to the effect of, "Sir, please serve me a lunchable, but put it on a piece of wood and charge me $65 for it."
Same thread had an incredible spread that someone got in Europe for dirt cheap.
Same thread had an incredible spread that someone got in Europe for dirt cheap.
Posted on 2/2/21 at 7:19 pm to TunaTrip
Boards head prosciutto that is pre packaged and imported from Italy is fricking clutch
Posted on 2/2/21 at 7:24 pm to TunaTrip
Goat cheese - fig preserve- salami
Posted on 2/3/21 at 6:31 am to TunaTrip
For you "soft cheese" guys, I recommend you give Port Salut a try. If you want a harder cheese, try Manchego. It would also be a good addition to the board. Other than those, any of your favorite dried/cured meats.
And I also recommend a good pate
And I also recommend a good pate
This post was edited on 2/3/21 at 6:32 am
Posted on 2/3/21 at 6:59 am to Potchafa
quote:
I'll state the obvious. I feel the whole charcuterie board thing has become a fad, more or less. I don't recall seeing them as a kid or
I used to eat them all the time as a kid, they were called lunchables
I probably ate my first as a working adult about 10 years ago from Domenica, they still have some of my favorite options, and that puff pastry
Posted on 2/3/21 at 10:19 am to Potchafa
quote:
I feel the whole charcuterie board thing has become a fad, more or less. I don't recall seeing them as a kid or in the recent past
Of course it's a fad. But it's a delicious one. It's so easy to make something tasty and pretty! They're a great thing. We had them a long time ago. They were just called cheese and crackers then and you ate a bit of fruit. As wine has become more popular, so has the charcuterie board. No one drank wine when I was a kid. Now, everyone does.
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