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Started By
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2
Posted on 8/3/19 at 7:15 pm to Jibbajabba
Damn thread made me cook up some Boudin by Jameison I had in the freezer. It is still so damn good.
Posted on 8/3/19 at 7:19 pm to Jibbajabba
My favorite lately has been from Bourques in Port Barre. Their smoked sausage is great too.
Posted on 8/4/19 at 4:27 pm to GeauxGutsy
I'm also a fan of Kartchners in Krotz Springs. Regular pork boudin is great, and they have other varieties like chicken and cauliflower which I have in the freezer, but haven't tried yet. Their pork boudin with jalapeño and pepper jack cheese is awesome! And their cracklin and pork skins are perfect--they sell their seasoning blend which is great on grilled meats and veggies. I also enjoy their other sausages, side items (smothered cabbage) and chicken burger patties. And, no, I don't work there! Lol
Posted on 8/4/19 at 4:33 pm to GeauxGutsy
Kartchners smoked and not even close.
Posted on 8/5/19 at 10:15 am to GeauxGutsy
Balls: Billy's
Links: Nunu's
Links: Nunu's
Posted on 8/5/19 at 2:18 pm to CE Tiger
quote:
Damn thread made me cook up some Boudin by Jameison I had in the freezer. It is still so damn good.
His stuff is the best there is hands down. His crawfish boudin is life changing.
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