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re: Favorite Boudin
Posted on 4/4/19 at 6:23 pm to GeauxGutsy
Posted on 4/4/19 at 6:23 pm to GeauxGutsy
Every batch from T Boys is bad, the only way you can like that is if you grew up eating it
1
Posted on 4/4/19 at 6:52 pm to bdevill
Mowata Store used to be my favorite about 10-12 years ago. Last couple of times I had it, it was not good. I hope they stepped it back up because it used to be damn solid.
Posted on 4/4/19 at 9:25 pm to CP3LSU25
quote:
overrated especially for the hour wait
There isnt an hour wait. They have 3 registers serving those inside and one outside. Just go inside. The line moves fast.
Billy's is my favorite.
Bourques is up there too though along with Don's. Best Stop isn't in the league anymore. It's just over seasoned boudin.
Posted on 4/5/19 at 6:03 am to saintsfan1977
quote:
Bourques is up there too
Used to really like Bourque's but I got some a couple times and there was a lot of gristle in it and it was just no good.
Their sausage is good though and their customer service for their mail order is outstanding. Hope they step the quality of the boudin up, because with so many strong competitors, serving a link with a bunch of gristle is foolish.
This post was edited on 4/5/19 at 11:02 am
Posted on 4/5/19 at 7:27 am to GeauxGutsy
My vote is Smoked Boudin at Market Basket Nelson Street (Lake Charles)
Posted on 4/5/19 at 10:52 am to bdevill
quote:
Used to really like Bourque's but I got some a couple times and there was a lot of gristle in it and it as just no good.
Their sausage is good though and their customer service for their mail order is outstanding. Hope they step the quality of the boudin up, because with so many strong competitors, serving a link with a bunch of gristle is foolish.
Bourques is inconsistent but when it's on its very good. I only buy Billy's boudin because I know I'm getting a n excellent product every single time. I agree about Bourques sausage. It's delicious.
Posted on 4/5/19 at 11:44 am to saintsfan1977
Boudin Fest in Scott is this weekend, just fyi.
Posted on 4/5/19 at 12:02 pm to GeauxGutsy
Was it Frozen????
Because I dont care what anyone says..... Frozen Boudin sucks.
Because I dont care what anyone says..... Frozen Boudin sucks.
Posted on 4/5/19 at 1:00 pm to NOLATiger86
(no message)
Posted on 4/5/19 at 1:03 pm to MISSOURI WALTZ
quote:
Money
Agreed. Received 6 boxes via fed-ex on Wednesday. Consistently good which is important when buying in bulk
Posted on 4/5/19 at 1:12 pm to yellowfin
quote:
Every batch from T Boys is bad, the only way you can like that is if you grew up eating it
Yeah I ordered 20 lbs from T’s and 20 lbs from another place. I still have 2 pounds left from T-boys in my shop freezer I really wanted to love it and prepared it carefully each time. Was the first time I threw cooked boudin in the trash. Simply terrible. Not attempting to bash T-boys by any means, and I’ll chalk it up to a bad batch—T-boys is better than Zummos, so there’s that
Posted on 4/5/19 at 4:51 pm to GeauxGutsy
When I had my boudin run a few years ago, T-Boys was terrible. I had done a blind taste taste and I spit it out it was so bad. I thought it had gone bad or something, but based on what I'm reading now, I'm wondering if that's what it's like all the time. It just tasted foul.
Posted on 4/5/19 at 5:04 pm to the paradigm
People on this board like to say "there's nothing to making boudin" but you have a bad link, you never for get it.. It's like bad oysters or bad frog legs. 
This post was edited on 4/5/19 at 5:04 pm
Posted on 6/29/19 at 4:35 pm to bdevill
I went to Billy’s in Opelousas for the first time. The labels said Billy’s but the receipt said Ray’s. Is that just the name of the store?
Posted on 6/29/19 at 5:00 pm to SlickRick55
Ray’s was a town favorite for many years before the Freys (Billy) purchased it. Ray’s Boudin was such a popular spot, with such a loyal customer following, that the Freys decided to retain the store name—and Ray’s recipe—after they bought it. Billy then screwed with Ray's recipe to make his seem better. I haven't been to the Opelousas store in a while, but at one time you could order up links of either recipe. Not sure if that's still the case. Billy's boudin is spicier and meatier; Ray’s is milder, with more rice.
Posted on 6/29/19 at 5:01 pm to SlickRick55
Nunu’s
Billeauds
Best stop
Thinking about stopping at Janise’s on my way to Toledo Bend this week.
Billeauds
Best stop
Thinking about stopping at Janise’s on my way to Toledo Bend this week.
Posted on 6/29/19 at 6:00 pm to Janky
Yall missing out if you havent had the spicy boudin from Boudin King in Jennings.
Posted on 6/29/19 at 7:20 pm to GeauxGutsy
Bourques and Billy’s.
Posted on 6/29/19 at 8:45 pm to busbeepbeep
quote:Search for it on FaceBook. I just got 10 lbs of it today. It's the best currently available in the NOLA area. He won the Lafayette Boudin Cook off the last 2 years in a row. Best I've had since my brother made some with his Cajun FIL about 35 years ago.
Boudin by Jameson
Posted on 6/30/19 at 2:34 am to sjmabry
Market Basket on Nelson. Regular hot
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