- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Gelfish
| Favorite team: | |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 3 |
| Registered on: | 8/4/2019 |
| Online Status: | Not Online |
Recent Posts
Message
re: Restaurants charge a fee for credit card use
Posted by Gelfish on 8/4/19 at 4:29 pm
I haven't seen it at a restaurant yet, but have with small retail stores like antique shops. :(...
0
re: Favorite Boudin
Posted by Gelfish on 8/4/19 at 4:27 pm
I'm also a fan of Kartchners in Krotz Springs. Regular pork boudin is great, and they have other varieties like chicken and cauliflower which I have in the freezer, but haven't tried yet. Their pork boudin with jalapeño and pepper jack cheese is awesome! And their cracklin and pork skins are perfect...
re: Potato salad: more mustard or mayonnaise?
Posted by Gelfish on 8/4/19 at 4:12 pm
Mayo for me, but not too much, with a little squirt of yellow mustard for color. Be sure to use plenty of salt and pepper as the potatoes soak it up and small diced celery for crunch. Hardboiled eggs and green onions. I usually throw in Italian seasoning as well and some red wine vinegar for tang. T...
Popular
24
