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Started By
Message
re: F&DB’s Andouille Challenge Winners!!
Posted on 3/5/21 at 12:55 pm to holygrale
Posted on 3/5/21 at 12:55 pm to holygrale
quote:
Options up for consideration are:
Tacos
Pasta
Mushrooms
Fruit
Peppers
Chocolate
Mexican
My two cents:
Tacos - no because it can be used in any of the other challenges. Doesn't need it's own challenge.
Pasta - See Tacos. We've had a pasta dish in every challenge, so far
Mushrooms - Yes
Fruit - Yes
Peppers - Hell yes
Chocolate - Yes
Mexican - Hell yes
Mushrooms would have been a "Hell yes" from me, but some on here don't like them, so I downgraded them to a "Yes".
I think ground beef would be a fantastic choice.
This post was edited on 3/5/21 at 12:57 pm
Posted on 3/5/21 at 1:05 pm to Darla Hood
What do I win if I scored the trifecta on voting? Can I pick a side ingredient?
Posted on 3/5/21 at 5:35 pm to holygrale
I made meatloaf because I was surprised no one suggested meatloaf as a challenge.
Very versatile dish that could be made with anything that flies, crawls, & swims.
The best "ingredients" are the ones that have the most versatility.
Someone suggested salmon but received an unfavorable response. This is an excellent ingredient that has a lot of versatility as well.
Mushrooms are too polarizing.
Based off of what we've had in the past, I think potatoes would recommend potatoes. There are over 4,000 varieties of potatoes & endless number of dishes that could be made from this humble tuber.
Very versatile dish that could be made with anything that flies, crawls, & swims.
The best "ingredients" are the ones that have the most versatility.
Someone suggested salmon but received an unfavorable response. This is an excellent ingredient that has a lot of versatility as well.
Mushrooms are too polarizing.
Based off of what we've had in the past, I think potatoes would recommend potatoes. There are over 4,000 varieties of potatoes & endless number of dishes that could be made from this humble tuber.
Posted on 3/5/21 at 5:39 pm to BigDropper
quote:
Based off of what we've had in the past, I think potatoes would recommend potatoes. There are over 4,000 varieties of potatoes & endless number of dishes that could be made from this humble tuber.
Id make vodka. And then a bloody mary
Posted on 3/5/21 at 5:46 pm to BigDropper
quote:
Someone suggested salmon but received an unfavorable response. This is an excellent ingredient that has a lot of versatility as well.
In fairness, I don’t think it got downvotes because of salmon. I think it was because he was suggesting something the OP didn’t bring up and wasn’t considering.
Posted on 3/5/21 at 6:00 pm to GregMaddux
Grale sure is making us wait.....
Posted on 3/5/21 at 7:31 pm to Lambdatiger1989
After careful consideration.....a few beers..... a lesson on "pasta" vs "noodles".....and Toof telling me I would lose......
Were gonna go with "NOODLES"!
Good Luck ALL.

Were gonna go with "NOODLES"!
Good Luck ALL.

This post was edited on 3/5/21 at 7:34 pm
Posted on 3/5/21 at 8:26 pm to Darla Hood
To be clear, I think this includes, but is not limited to, sheet pasta/noodles, macaroni, bowtie, penne, ect.
This post was edited on 3/5/21 at 8:29 pm
Posted on 3/6/21 at 5:37 am to holygrale
Nooderl?
Ok!
Ok!
This post was edited on 3/6/21 at 5:39 am
Posted on 3/6/21 at 8:50 am to Darla Hood
This looks amazing. Well done. I could see wife and I eating this with a good glass of red Zin.
Posted on 3/6/21 at 10:21 pm to holygrale
Chocolate was the only answer, When someone picks chocolate, I’m in
This post was edited on 3/7/21 at 7:45 am
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