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Started By
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Eternal debate: do you season crawfish in ice chest after boiled?
Posted on 1/31/17 at 9:04 pm
Posted on 1/31/17 at 9:04 pm
Seems like a waste to me.
All it accomplishes is burning your hands more.
All it accomplishes is burning your hands more.
21
Posted on 1/31/17 at 9:05 pm to Cosmo
Hell no
Posted on 1/31/17 at 9:05 pm to Cosmo
No, but my family in Breaux Bridge does. I don't mind either way.
Posted on 1/31/17 at 9:06 pm to Cosmo
I thought this was only a Texas thing
Posted on 1/31/17 at 9:07 pm to SuperSaint
quote:
I thought this was only a Texas thing
Thought it was Lafayette and west but apparently it's Breaux Bridge and west
Posted on 1/31/17 at 9:09 pm to Cosmo
I keep a cup of Tony's at the table and dip the tail in it after I peel it.
Posted on 1/31/17 at 9:11 pm to yellowfin
Posted on 1/31/17 at 9:12 pm to MNCscripper
quote:ive been to boils in Lafy and never seen this shite... have only come across it in Houston. And often. Just ignorant
Thought it was Lafayette and west
I found they slack big time in the seasoning during the boil and then sprinkle seasoning on the shells
Posted on 1/31/17 at 9:13 pm to Cosmo
Moved to Lafayette for 1.5 years after graduating from LSU. I saw people do this there and it blew my mind. Horrific way of boiling IMHO.
Posted on 1/31/17 at 9:13 pm to Cosmo
A friend of mines dad is from Lafayette and seasons with hot sauce in an ice chest, but prepares them normally otherwise. In other words he seasons the water as well. I have heard of some folks not from south LA just throwing all the shite on after.
Anyone that doesn't season water while boiling just about anything is an idiot.
It's called pro boil for a reason.
Anyone that doesn't season water while boiling just about anything is an idiot.
It's called pro boil for a reason.
Posted on 1/31/17 at 9:14 pm to Cosmo
Last year i started doing a 25 minute soak and then sprinkling seasoning and letting them steam for another 10.
Some of the best batches I had (out of my 1500lbs I boiled) were cooked this way.
Sometimes it doesn't hurt to blend methods!
Some of the best batches I had (out of my 1500lbs I boiled) were cooked this way.
Sometimes it doesn't hurt to blend methods!
Posted on 1/31/17 at 9:16 pm to OceanMan
Was hunting with a guy in Gueydan last year who poured bottles and bottles of hot sauce on them after he put them on the table. They would have been pretty good without it, but they were ruined IMO
Posted on 1/31/17 at 9:16 pm to PapaPogey
Gross
Posted on 1/31/17 at 9:24 pm to OceanMan
quote:
Anyone that doesn't season water while boiling just about anything is an idiot.
Tony's boils in plain water and they are the best crawfish anywhere. And they will be the exact same anytime you buy them.
Posted on 1/31/17 at 9:24 pm to Paul Allen
Yeah they were. Sucks because he got the crawfish out of his own ponds so you know he's been torturing people with this method for a long time.
Posted on 1/31/17 at 9:25 pm to Cosmo
Yes. Always dust and steam then dump on table. I can't stand bland arse Cajun style bugs.
Posted on 1/31/17 at 9:30 pm to Paul Allen
You're gross, Pawl.
Posted on 1/31/17 at 9:37 pm to Martini
quote:
Tony's boils in plain water and they are the best crawfish anywhere. And they will be the exact same anytime you buy them.
Meh. Last time I had theirs, the outside was covered with seasoning and they weren't that good coupled with my hands on fire the rest of the day.
Posted on 1/31/17 at 9:39 pm to Cosmo
Nice troll
Posted on 2/1/17 at 2:29 am to Cosmo
I usually sous vide a pound at a time with a few dabs of sriracha
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