- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Double Jet vs Banjo burner for boiling
Posted on 1/18/22 at 12:50 pm to SUB
Posted on 1/18/22 at 12:50 pm to SUB
quote:
Switch it out for a 30 PSI for $30 and you will notice your boiling time cut down significantly
This is what I will try and maybe a larger propane tank. I still might look at a banjo setup with some high flow gas too but I have always read the regulator makes a marked difference.
0
Posted on 1/18/22 at 12:51 pm to Epic Cajun
I used a banjo once. Took right at an hour to get the water boiling. That’s a little long for me
Posted on 1/18/22 at 1:00 pm to lsupride87
quote:Yeah frick all that.
used a banjo once. Took right at an hour to get the water boiling. That’s a little long for me
Posted on 1/18/22 at 1:02 pm to Uncle JackD
quote:
Yeah frick all that.
Yep
Posted on 1/18/22 at 1:59 pm to Uncle JackD
quote:
Those who use the double jet, how long does it take to get your pot boiling? I’m at a full 30 min right now and looking to cut that down.
Double-10gal-tank, double burner, boil in under 10 mins.
But be prepared to compensate, because that boil/return to boil time is built into your current recipe, so you probably need to hold at a boil longer to make up for less cooking while coming to boil.
Similarly, the time needed to absorb the seasoning is going to change, so you might need more seasoning or longer soak time to compensate.
Finally, even if you don't actively cool now, at least have some ice handy for when you inevitably overcook and under season as you get adjusted.
Or alternatively, just turn the fire down to get equivalent BTUs at a much lower volume level than what you're used to.
Posted on 1/18/22 at 2:12 pm to beerandt
I have a slightly different approach...I don't boil them at all. I bring the temp back up to it smoking and moving but not boiling. The water is about 180 deg and crawfish are done at 145. This allows me to "poach" them giving me a long soak without overcooking or having to hurry to cool them off.
Posted on 1/18/22 at 3:28 pm to NOLAGT
quote:This right here
I have a slightly different approach...I don't boil them at all. I bring the temp back up to it smoking and moving but not boiling. The water is about 180 deg and crawfish are done at 145. This allows me to "poach" them giving me a long soak without overcooking or having to hurry to cool them off.
Posted on 1/18/22 at 5:13 pm to beerandt
quote:
But be prepared to compensate, because that boil/return to boil time is built into your current recipe, so you probably need to hold at a boil longer to make up for less cooking while coming to boil.
I've only had to do this if I'm boiling a little bit of crawfish in a lot of water.
quote:
Similarly, the time needed to absorb the seasoning is going to change, so you might need more seasoning or longer soak time to compensate.
You adding seasoning before the water is boiling?
Posted on 1/18/22 at 5:27 pm to Uncle JackD
20-30% full pot, 10 minutes from cold tap water. Need a large regulator, and a 30lb tank.
Like others have said, drive it like a gentleman, then floor it when you need to pass.
It's cool though. My neighbor said he started looking around for a hot air ballon when I lit it.
Like others have said, drive it like a gentleman, then floor it when you need to pass.
It's cool though. My neighbor said he started looking around for a hot air ballon when I lit it.
Posted on 1/18/22 at 7:10 pm to SUB
I have a standard tank, 5 gallon with a 30 PSI Regulator. When i first got it, it never froze. The last 2 times it has.
I also have a natural gas burner with 32 jets, it just dont have enough arse to get my big pot to a rolling boil. I use it when I boif 3 or 4 dozen crabs and a few shrimp.
I also have a natural gas burner with 32 jets, it just dont have enough arse to get my big pot to a rolling boil. I use it when I boif 3 or 4 dozen crabs and a few shrimp.
Posted on 1/18/22 at 7:56 pm to Uncle JackD
I use the double jet on a 120 and a 90 quart pot. Boils them pretty fast.
Posted on 1/19/22 at 6:21 am to CHEDBALLZ
I have a needle valve on my tank and that's it. Regulator was too restrictive. Been running this setup for a few years now on a double burner with no issues.
Posted on 1/19/22 at 7:33 am to bubba102105
quote:
I have a needle valve on my tank and that's it. Regulator was too restrictive. Been running this setup for a few years now on a double burner with no issues.
This is also what I have.
Posted on 1/19/22 at 9:20 pm to Uncle JackD
Just get the 44 jet natural gas burner from bayou classic. Build a simple stand to mount it on. Run a gas line for it. Enjoy your fast boil times, and absolute quiet. It will boil a full pot within a minute or two of a jet burner. And I never, ever, ever have to worry about filling bottles or all that nonsense again. Best move I ever made. I researched that shite for months before making the jump. You wouldn’t be disappointed.
Posted on 1/19/22 at 9:23 pm to CHEDBALLZ
quote:
I also have a natural gas burner with 32 jets, it just dont have enough arse to get my big pot to a rolling boil.
It’s not the burner. It’s your gas flow.
Posted on 1/19/22 at 9:29 pm to Uncle JackD
This burner with the 30 psi regulator kicks arse !
Had if for a couple of years now and still looks like new
Posted on 1/20/22 at 6:47 am to ReadyPlayer1
I think that’s the one I’ll end up getting. I’m a fan of stainless, rust Irks me.
Posted on 1/20/22 at 7:33 am to ReadyPlayer1
Does it freeze your propane tank?
Posted on 1/20/22 at 9:41 am to beerandt
quote:
be prepared to compensate, because that boil/return to boil time is built into your current recipe
Boil till they float.
Soak till they sink.
Start tasting. It really is that easy.
Posted on 1/20/22 at 2:14 pm to CHEDBALLZ
quote:
Does it freeze your propane tank?
Nope. I have used a 5 gal and I think 7 it 8 that rouses sells and neither have froze. I recommend the rouses tank if you have one close. It's the same price to swap out as a 5 is at most places. Probably only worth it if you have a rouses near you that does it.
As far as stainless I think this one will last a lifetime or more or if you get the reg one for half the price then how many of those will you end up buying ?
Like others have said you have to compensate for how fast it comes back to a boil. Just the way I do it is as soon as it comes to a roiling boil I kill it and let them soak untill they start sinking.
This post was edited on 1/20/22 at 2:16 pm
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News