Does the cut of your steak affect how you like it cooked?

I've eaten every cut just about every way because some hosts and I can't always get it perfect. It could be alcohol related :)

Here's how I feel at this point in my life.

I like rib-eyes rare to medium rare. The fat in them melts at lower temps.

I like strip loin at medium to medium well. Medium well has the best "chew."

I like filet, although I seldom order it medium well for the same reason.

Porterhouse usually leaves the filet overcooked.

Props to the people that like the Philadelphia blue rare. I like the flavor, but I just can't chew the raw meat.