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Started By
Message
Do you like Reubens? Are you in Lake Charles on a Friday?
Posted on 7/24/20 at 1:04 pm
Posted on 7/24/20 at 1:04 pm
Sorry- fat fingered.
Paul's Ribshack on Nelson Rd. has Reubens on Fridays. I've been eating them all my life. It's my favorite sandwich. (number 2 is a good French Dip)
Paul's Reuben is the best I can ever remember having. Their corned beef is out of this world.
ETA: Once again, I couldn’t finish it
Paul's Ribshack on Nelson Rd. has Reubens on Fridays. I've been eating them all my life. It's my favorite sandwich. (number 2 is a good French Dip)
Paul's Reuben is the best I can ever remember having. Their corned beef is out of this world.
ETA: Once again, I couldn’t finish it
This post was edited on 7/24/20 at 5:18 pm
Posted on 7/24/20 at 1:20 pm to Hat Tricks
quote:Not Paul, but I'm headed back this evening to have another one at suppertime.
Thanks Paul.
Posted on 7/24/20 at 1:54 pm to DLauw
My wife ordered me the Reuben making kit from Katz Deli in NYC earlier this month for my birthday. Katz is seriously legit.
Posted on 7/24/20 at 3:09 pm to DLauw
Yes. Unfortunately no.
I love a good Reuben. Especially a pastrami Reuben.m (whatever jewish name you wanna give it)
My favorite is at NY Bagel in BR.
Stein’s in New Orleans is good but I always Get the SAM which has Coke Slaw and pastrami instead.
I love a good Reuben. Especially a pastrami Reuben.m (whatever jewish name you wanna give it)
My favorite is at NY Bagel in BR.
Stein’s in New Orleans is good but I always Get the SAM which has Coke Slaw and pastrami instead.
Posted on 7/24/20 at 3:34 pm to jfw3535
quote:
Katz is seriously legit
Had Katz for the first time a last year...was so disappointing. Honestly thought Stein’s blew them out the water.
Posted on 7/24/20 at 4:28 pm to DLauw
Paul’s Ribshack is one of the few things I miss about LC.
Posted on 7/24/20 at 5:18 pm to DLauw
Updated OP with the picture of my supper.
Posted on 7/24/20 at 5:53 pm to DLauw
quote:It looks good and I'd eat every last crumb, but I wish that cheese was melted a little bit.
Updated OP with the picture of my supper.
Posted on 7/24/20 at 10:03 pm to Ryan3232
Cheese looks solid, brother.
This post was edited on 7/24/20 at 10:10 pm
Posted on 7/24/20 at 10:23 pm to DLauw
I enjoy a Reuben about once a year. But aren’t they supposed to be hot/warm? The picture doesn’t look like the bread is crisp nor is the cheese melted?
Posted on 7/24/20 at 10:34 pm to DLauw
quote:
ETA: Once again, I couldn’t finish it
Dude. That's not that big of a sandwich.
Posted on 7/24/20 at 10:45 pm to DLauw
Not a big Reuben fan but that looks good
Posted on 7/24/20 at 11:00 pm to weurf3
quote:to each their own on the cheese preference.
Cheese looks solid, brothe
Posted on 7/25/20 at 6:59 am to SixthAndBarone
quote:The cheese is on top of the sauerkraut, so no, it doesn’t melt. The marble rye is lightly toasted. They make the sandwich in front of you and the slices of their homemade corned beef are thick and juicy. Like I said , I’ve been eating Reuben’s for most of my life (almost 50). If it’s on your menu, I’m going to try your iteration of it.
I enjoy a Reuben about once a year. But aren’t they supposed to be hot/warm? The picture doesn’t look like the bread is crisp nor is the cheese melted?
Katz’s Deli in Houston was holding pretty steady in the top spot for me. It has been dethroned.
Also, their smoke Gouda Mac n’ Cheese is good shite.
I don’t like their version of baked beans though- that’s the only thing I’ve had there that I haven’t cared for.
Posted on 7/25/20 at 8:06 am to DLauw
That looks fine.
And about 7 bites for me...
And about 7 bites for me...
Posted on 7/25/20 at 9:32 am to SammyTiger
quote:
Especially a pastrami Reuben
Venison or goose pastrami puts a whole notha level of flavor on a good pastrami Reuben. This thread made me pull a roast out to cure for pastrami.
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