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re: Do you have a favorite chef?
Posted on 12/28/22 at 4:00 pm to Intelligent
Posted on 12/28/22 at 4:00 pm to Intelligent
I learned Cajun cooking from my grandfather and mother, but I learned many tips and methods from the following on other styles of cooking;
Batali
Florence
Rick Bayless
Ming Tsai
Flay
Chiarello
Alton Brown
A. Franklin
and yes some good desserts from Paula Deen
and probably a few others I forgot
ETA; you guys on this Board are outstanding as well with your tips / advice
Batali
Florence
Rick Bayless
Ming Tsai
Flay
Chiarello
Alton Brown
A. Franklin
and yes some good desserts from Paula Deen
and probably a few others I forgot
ETA; you guys on this Board are outstanding as well with your tips / advice
This post was edited on 12/28/22 at 4:01 pm
0
Posted on 12/28/22 at 4:12 pm to Intelligent
brooke williamson 
Posted on 12/28/22 at 9:57 pm to Intelligent
Gennaro Contaldo
Smokin & Grilling with AB(YouTube)
Smokin & Grilling with AB(YouTube)
Posted on 12/28/22 at 10:06 pm to cuyahoga tiger
Trey Yuen Hammond? Not sure if serious
Posted on 12/29/22 at 7:55 am to Shingo
quote:
Trey Yuen Hammond? Not sure if serious
huh??
Posted on 12/29/22 at 8:41 am to Intelligent
Eric Cook
Besh
Aaron Sanchez
Giada
Michael Symon
Besh
Aaron Sanchez
Giada
Michael Symon
Posted on 12/29/22 at 10:32 am to Intelligent
Giada
Posted on 12/29/22 at 10:59 am to Intelligent
Sheldon Simeon
Brooke Williamson
Michael Symon
Antonia Lofaso
Plus a few other top chef participants
Brooke Williamson
Michael Symon
Antonia Lofaso
Plus a few other top chef participants
Posted on 12/29/22 at 6:17 pm to Nicky Parrish
quote:
Amanda Freitag
Looks like she’s wrecked on opiates every chopped episode.
Posted on 12/30/22 at 1:01 pm to cuyahoga tiger
Huh??
It’s been demolished for like 10 years now
Huh?
It’s been demolished for like 10 years now
Huh?
Posted on 12/30/22 at 1:14 pm to whiskey over ice
This post was edited on 12/30/22 at 1:19 pm
Posted on 12/31/22 at 1:25 am to Intelligent
Three pages so far, but nobody has even mentioned Auguste Escoffier 
Easily my #1 for many reasons.
My current living Chef has to be Keller. He's an all around Chef in every sense of the word. Ad Hoc at Home is an excellent cook book.
Chefs I like with awesome autobiographies that I would recommend:
Grant Achatz - Life on the Line
Marco Pierre White - The Devil in the Kitchen
Chefs that are dear to me: I grew up with instructors of Julia Child and Graham Kerr.
I can't say enough about these two persons. Child taught me virtually everything I needed to know as a pre-teen cook, Kerr also, while making me laugh.
Easily my #1 for many reasons. My current living Chef has to be Keller. He's an all around Chef in every sense of the word. Ad Hoc at Home is an excellent cook book.
Chefs I like with awesome autobiographies that I would recommend:
Grant Achatz - Life on the Line
Marco Pierre White - The Devil in the Kitchen
Chefs that are dear to me: I grew up with instructors of Julia Child and Graham Kerr.
I can't say enough about these two persons. Child taught me virtually everything I needed to know as a pre-teen cook, Kerr also, while making me laugh.
Posted on 12/31/22 at 7:22 am to Obtuse1
quote:
David Chang
He may be a talented chef, but Ugly Delicious ruined him for me. What a pompous, relatively racist himself, turd.
Posted on 12/31/22 at 2:24 pm to LouisianaLady
Totally agree ab David Chang. What a douche
Posted on 12/31/22 at 4:33 pm to TCO
quote:
Marginal chef and certified douchebag
Can did you read the question? He stated his opinion. Accept it and move on.
Posted on 12/31/22 at 5:51 pm to Intelligent
Ina and Giada
Posted on 12/31/22 at 8:18 pm to Shingo
Kenji Lopez is high on my list. The man does his homework & his recipes hit almost every time. He also has tremendous range.
Keller completely changed the way I prepare food & select my ingredients.
Jacque and Julia introduced the world to French cuisine, and without them, there’s likely no home chefs in the US.
Jose Andres is one of the nicest chefs I’ve encountered, and I’ve never had a bad meal he’s prepared.
Keller completely changed the way I prepare food & select my ingredients.
Jacque and Julia introduced the world to French cuisine, and without them, there’s likely no home chefs in the US.
Jose Andres is one of the nicest chefs I’ve encountered, and I’ve never had a bad meal he’s prepared.
Posted on 1/1/23 at 5:57 am to Intelligent
Jacques Pépin is easily my favorite chef to watch and learn from of all time.
Marcella Hazan authored my favorite cookbook of all time, Essentials of Classic Italian Cooking.
I have a slate of YouTubers that I watch for recipes if that counts that are the following:
Brian Langerstrom
Joshua Weissman
Ethan Chlebowski
Sam the Cooking Guy
Marcella Hazan authored my favorite cookbook of all time, Essentials of Classic Italian Cooking.
I have a slate of YouTubers that I watch for recipes if that counts that are the following:
Brian Langerstrom
Joshua Weissman
Ethan Chlebowski
Sam the Cooking Guy
Posted on 1/1/23 at 7:47 am to Intelligent
Salt Bae
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