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Started By
Message
Do y’all refrigerate Worcestershire sauce?
Posted on 2/3/23 at 6:53 pm
Posted on 2/3/23 at 6:53 pm
Just realized I left mine out for a week, but also don’t know why it would need to be refrigerated
25
Posted on 2/3/23 at 6:54 pm to AllbyMyRelf
Nah
Posted on 2/3/23 at 6:54 pm to tewino
quote:That’s what I like to hear
Never have
Posted on 2/3/23 at 6:54 pm to AllbyMyRelf
Nope. Keep it in the cabinet
Posted on 2/3/23 at 6:56 pm to AllbyMyRelf
I do but I honestly don’t know why.
Posted on 2/3/23 at 6:59 pm to AllbyMyRelf
Nope, nor soy, hot sauces.
Posted on 2/3/23 at 7:04 pm to AbitaFan08
quote:
I do but I honestly don’t know why.
This. I just assume if I open something that has or is a liquid it needs to be refrigerated.
Posted on 2/3/23 at 7:10 pm to Chucktown_Badger
quote:
quote:
I do but I honestly don’t know why.
This. I just assume if I open something that has or is a liquid it needs to be refrigerated.
I do the same.
Posted on 2/3/23 at 7:21 pm to AllbyMyRelf
quote:
refrigerate Worcestershire sauce
Posted on 2/3/23 at 7:50 pm to AllbyMyRelf
Its fine, it is full of preservatives.
Posted on 2/3/23 at 7:57 pm to AbitaFan08
quote:because my mom did
I do but I honestly know why.
Posted on 2/3/23 at 8:05 pm to madamsquirrel
If you don't refrigerate it use it within a year of opening. Fridging it will keep it good until expiration date.
Posted on 2/3/23 at 8:22 pm to AllbyMyRelf
Yes. I like to drink it chillled. Sometimes, I will even add an icecube or two.
Posted on 2/3/23 at 8:41 pm to AllbyMyRelf
Nope.
Posted on 2/3/23 at 8:42 pm to MeridianDog
Posted on 2/3/23 at 8:48 pm to AllbyMyRelf
Never.
One of the most shelf-stable things you can buy, and it gets better with age.
One of the most shelf-stable things you can buy, and it gets better with age.
Posted on 2/3/23 at 9:17 pm to AllbyMyRelf
No, never have.
Posted on 2/3/23 at 10:11 pm to AllbyMyRelf
My parents always did so I did too. Just stopped a couple of years ago.
Posted on 2/3/23 at 10:16 pm to TigerGrl73
Similarly, growing up we always had a full pound block of butter and we kept it in the cupboard, nowadays if my little quarter pound stick sits out two hours I’m freaking. Time to stop being so goddamn soft. And I’m not talking about my childhood butter 
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