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re: Dishes that are better when not authentic?
Posted on 1/30/19 at 1:56 pm to CarRamrod
Posted on 1/30/19 at 1:56 pm to CarRamrod
quote:
sure they were.... whether by adding full anchovies or being in the Worcestershire. you admitted this already.... and proved yourself wrong.
Don't be obtuse...you know exactly what was meant.
Obviously you have nothing better to do than to argue about a salad that was invented almost 100 years ago so I'll leave you to it and let you have the last word (I know it's a necessity for you and your ilk)
2
Posted on 1/30/19 at 1:57 pm to iAmBatman
quote:
Obviously you have nothing better to d
quote:
iAmBatman
"wrong board" "RA" Which one of yall doesn't have better things to do again?
Posted on 1/30/19 at 2:21 pm to Gaston
quote:
Corn tortilla, protein, cilantro, onions, lime, and hot sauce. That’s a taco.
BOOOOO!
Now I want some lengua tacos sans soapweed.
This post was edited on 1/30/19 at 2:23 pm
Posted on 1/30/19 at 2:24 pm to iAmBatman
quote:
Don't be obtuse...you know exactly what was meant.
admit you were wrong. quote:says the tard arguing semantics. anchovy was in fact in the OG recipe.
Obviously you have nothing better to do than to argue about a salad that was invented almost 100 years ago so I'll leave you to it and let you have the last word (I know it's a necessity for you and your ilk)
Posted on 1/30/19 at 5:53 pm to Gris Gris
Got one this morning from Last Petite Sophie on Jefferson Highway in River Ridge. Was great!Give this place a try.
Posted on 1/30/19 at 6:13 pm to FootballNostradamus
american pizza > italian pizza
Posted on 1/30/19 at 6:17 pm to CarRamrod
quote:
anchovy was in fact in the OG recipe.
And it's essential. I don't understand OP hating it.
Posted on 1/30/19 at 7:07 pm to FootballNostradamus
sous vide nutria is fantastic
Posted on 1/30/19 at 8:41 pm to FootballNostradamus
My husband ordered lasagna the other day at a restaurant and found out he likes the americanized version better than the bechamel version. Apparently he has never had authentic before.
Posted on 1/30/19 at 9:14 pm to madamsquirrel
The bechemal recipe I tried was too rich for me.
Posted on 1/30/19 at 10:35 pm to CarRamrod
While I make Caesar dressing with anchovies and prefer it, there is enough documentation out there that proves they were not part of the original recipe when it was conceived.
I think using the addition of Worchestershire as proof of anchovy use is a bit disingenuous. I don’t see any Caesar recipes that mention adding molasses, onion or tamarind to the recipe as they are also ingredients in worchestershire sauce.
I agree with Batman.
I think using the addition of Worchestershire as proof of anchovy use is a bit disingenuous. I don’t see any Caesar recipes that mention adding molasses, onion or tamarind to the recipe as they are also ingredients in worchestershire sauce.
I agree with Batman.
Posted on 1/30/19 at 10:44 pm to Martini
quote:
iAmBatman
quote:
CarRamrod
FOOD FIGHT!!!
Posted on 1/31/19 at 7:37 am to FootballNostradamus
Cheesesteak sandwiches. Philly style sucks
Posted on 1/31/19 at 9:02 am to FootballNostradamus
Meatloaf, burger patties, and some other dishes traditionally made with ground beef but are best from mixture of fatty and lean cuts.
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