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Started By
Message
Did some cooking over the weekend (pics)
Posted on 7/5/16 at 9:28 pm
Posted on 7/5/16 at 9:28 pm
Figured I'd share some of the items I made over the weekend.
Saturday: Steamed Clams (app) / crispy chicken thighs / broccoli rabe / roasted potatoes
Sunday: Ribeye / asparagus / potatoes au gratin
Bonus meal: cacio e pepe made from instant ramen (David Chang inspired)
Now for the pics:
The setup
Clams
Chicken
Duck fat (potatoes)
Potatoes
Done
Steak
Au Gratin
Cacio e Pepe (pretty decent...surprisingly)
Saturday: Steamed Clams (app) / crispy chicken thighs / broccoli rabe / roasted potatoes
Sunday: Ribeye / asparagus / potatoes au gratin
Bonus meal: cacio e pepe made from instant ramen (David Chang inspired)
Now for the pics:
The setup
Clams
Chicken
Duck fat (potatoes)
Potatoes
Done
Steak
Au Gratin
Cacio e Pepe (pretty decent...surprisingly)
6
Posted on 7/5/16 at 9:49 pm to ZoneLiftGMC
Nice spread! Are those au gratin potatoes creamy? Recipe?
Posted on 7/5/16 at 9:51 pm to ZoneLiftGMC
Well done sir!
Posted on 7/5/16 at 10:03 pm to Gris Gris
Winged it.
I made two of those portions, so if I had to guess:
Bechamel:
1 cup half/half
1 cup whole milk
3 tbs butter
Pinch nutmeg
Salt to taste
2 cups Colby jack (ish)
1 cup shredded white American (ish)
Red pepper flakes for heat
3-4 med Yukon golds thin cut on mandolin
350 oven 45 minutes, finish under broiler with more shredded coby jack.
I made two of those portions, so if I had to guess:
Bechamel:
1 cup half/half
1 cup whole milk
3 tbs butter
Pinch nutmeg
Salt to taste
2 cups Colby jack (ish)
1 cup shredded white American (ish)
Red pepper flakes for heat
3-4 med Yukon golds thin cut on mandolin
350 oven 45 minutes, finish under broiler with more shredded coby jack.
Posted on 7/5/16 at 11:19 pm to ZoneLiftGMC
Thank ya.
Posted on 7/6/16 at 12:59 am to ZoneLiftGMC
That steak looks amazing. You got that on the money. Nicely done.
What's the recipe for the cacio e pepe? I'm intrigued. Looks good.
What's the recipe for the cacio e pepe? I'm intrigued. Looks good.
Posted on 7/6/16 at 1:44 am to ZoneLiftGMC
Tres bien!! 
Job well done Monsieur.
Job well done Monsieur.
Posted on 7/6/16 at 6:01 am to Breauxsif
Very nice. Out of all that the thing that intrigues me the most is the chicken.
Posted on 7/6/16 at 7:37 am to ZoneLiftGMC
quote:
Cacio e Pepe (pretty decent...surprisingly)
Thems ramen noodles?
Posted on 7/6/16 at 7:40 am to ZoneLiftGMC
Posted on 7/6/16 at 6:04 pm to Y.A. Tittle
LINK
There's the cacio e pepe recipe. As for the thighs:
Season with salt and pepper
Hot pan with grapeseed oil
Skin side down for 5-8 min
Finish in a 400 degree oven
There's the cacio e pepe recipe. As for the thighs:
Season with salt and pepper
Hot pan with grapeseed oil
Skin side down for 5-8 min
Finish in a 400 degree oven
Posted on 7/6/16 at 7:28 pm to ZoneLiftGMC
I'm going to have to try that cacio e pepe made with ramen.
I make it with regular spaghetti or linguine, but that sounds even better.
I make it with regular spaghetti or linguine, but that sounds even better.
Posted on 7/6/16 at 7:53 pm to ZoneLiftGMC
Some folks see Jesus on their toast in mornings. I can't help but see that smiley face on the piece of bread on the right.
Posted on 7/6/16 at 8:24 pm to Degas
quote:
Some folks see Jesus on their toast in mornings. I can't help but see that smiley face on the piece of bread on the right.
I wonder if the inventor of the Scrub Daddy was inspired by a similar observation. "What if that were a sponge instead of a piece of bread..."
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