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Deviled Eggs
Posted on 12/19/17 at 6:26 am
Posted on 12/19/17 at 6:26 am
Always have the basic, mayo,sweet pickled relish,salt and pepper. Any recommendations to add would be welcomed.
11
Posted on 12/19/17 at 6:44 am to AU1960
Bacon crumbs
Posted on 12/19/17 at 7:00 am to beef42
finely chopped jalapenos, onion
Posted on 12/19/17 at 7:10 am to AU1960
Separate ideas, not all in one batch of deviled eggs!
Chow chow instead of sweet pickle relish.
Sliced, pimento stuffed green olive topping.
Finely diced tasso.
Green onion.
Chow chow instead of sweet pickle relish.
Sliced, pimento stuffed green olive topping.
Finely diced tasso.
Green onion.
Posted on 12/19/17 at 7:11 am to AU1960
Pimento cheese & bacon
Posted on 12/19/17 at 7:12 am to AU1960
Add micro sliced chives, or a thin sliced , stuffed olive as a topper, or a small dollop of caviar as a garnish.
Posted on 12/19/17 at 7:27 am to OTIS2
Thanks everyone, great suggestions.
Posted on 12/19/17 at 8:03 am to AU1960
A good smoked paprika adds a nice touch.
Posted on 12/19/17 at 8:44 am to AU1960
Little bit of sugar.
Jalapeño juice.
Crystal hot sauce.
Onion and garlic powder.
Add bacon bits right before serving.
Jalapeño juice.
Crystal hot sauce.
Onion and garlic powder.
Add bacon bits right before serving.
Posted on 12/19/17 at 8:52 am to SportsGuyNOLA
Try pickling your eggs first. Just for a couple of days. Also makes the best egg salad this way too
Posted on 12/19/17 at 8:59 am to beef42
quote:
Bacon crumbs
This. The bacon flavor, salt from the bacon, and the crunch make deviled eggs way better.
Posted on 12/19/17 at 9:29 am to AU1960
I made some with finely chopped shrimp and a little red pepper added. They were really good.
This post was edited on 12/19/17 at 9:30 am
Posted on 12/19/17 at 9:47 am to AU1960
I always add a little white vinegar and sugar to add some extra tangy and sweet flavor.
Posted on 12/19/17 at 10:01 am to AU1960
A trash can to store them in.
Deviled eggs are nasty
Deviled eggs are nasty
Posted on 12/19/17 at 10:58 am to MEANGREEN65
Agree that devilled eggs need some acid...whether lemon juice, vinegar, or pickle brine.
Posted on 12/19/17 at 1:25 pm to hungryone
quote:
Agree that devilled eggs need some acid...whether lemon juice, vinegar, or pickle brine.
Posted on 12/19/17 at 1:41 pm to AU1960
I've had deviled eggs with various ingredients and determined that my favorite is the plain old every day deviled egg without the bells and whistles. Love them.
Posted on 12/19/17 at 2:22 pm to Gris Gris
traditional deviled egg with a fried oyster on top.
Posted on 12/19/17 at 2:24 pm to AU1960
quote:
Any recommendations to add would be welcomed.
After boiled and peeled, smoke them whole for 20 min.
Seriously. Everyone loves them.
Posted on 12/19/17 at 2:26 pm to Gris Gris
quote:
I've had deviled eggs with various ingredients and determined that my favorite is the plain old every day deviled egg without the bells and whistles. Love them.
Agree. My second favorite and right up there, is one someone makes when I go home to La for Thanksgiving. They take the egg yokes and mix them with thousand island salad dressing. That's it. Just mix in the dressing until you get the flavor you like.
One of the girls warned that the countrified locals would not approve. BS, that version of DE's became the most requested and the maker became the designated deviled egg provider for our large group.
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