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Posted on 12/19/17 at 2:47 pm to OTIS2
quote:
small dollop of caviar as a garnish.
I tried the cheap black caviar (Roland Black Caviar) from Walmart. It was fishy and very salty. I rinsed it off and dried it the best I could with a paper towel. That cut back on the fishiness and saltiness, but it still only tasted just ok. Like you said, only a small dollop is required.
I really wanted the red caviar, but they didn't have it. Do you have a favorite type or brand that you use?
As a side note to the OP, I wouldn't serve it to ignorant rednecks relatives. They would bitch and moan. Give them the classic DE. Office party, yes. Because screw them if they don't like it.
Posted on 12/19/17 at 3:17 pm to Tiger Ree
quote:
mix them with thousand island salad dressing.
I can see using that dressing in deviled eggs.
Posted on 12/19/17 at 3:27 pm to Langland
quote:
Do you have a favorite type or brand that you use?
Not really. Martini suggest a bit of salmon roe, which I'm sure would be fine. I've seen the red caviar in stores, so maybe you can find it. I'd use just a little of any type...just an accent. And, I'd never use "the good stuff"...unless I was filthy rich.
Posted on 12/19/17 at 3:39 pm to Gris Gris
quote:
I can see using that dressing in deviled eggs.
I've never attempted to make them. After I made my post I went back and read the OP and thought the same thing.
Some people seem to make a big deal about it but I think the Thousand Island would tend to be fairly similar to the OP's ingredients. Just make it a lot faster to come up with the finished product.
Posted on 12/19/17 at 4:17 pm to OTIS2
quote:
I've seen the red caviar in stores,
The red is salmon or trout and can be found in most grocery stores and is not expensive.
American caviar is a very good product and can be found in sturgeon, paddlefish, trout, salmon and a few others - a lot is farm raised and sustainable but also very affordable. I think more people should eat it.
I do have several mother of pearl caviar spoons that were given to me. Not something I would buy.
capers on top are fine on the deviled eggs as well or even some chopped chives. A ripe avocado is a good filling.
And I thought you were rich Otis.
One link to American caviar
This post was edited on 12/19/17 at 4:19 pm
Posted on 12/20/17 at 8:01 am to Martini
Cousin's recipe takes a tube of Ritz crackers, pulverizes them and mixes in. Adds a great buttery flavor.
This post was edited on 12/20/17 at 8:02 am
Posted on 12/20/17 at 10:02 am to robchand58
Chives / Bacon / Sricha easy and great
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