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Posted on 7/13/20 at 12:11 pm
Posted on 7/13/20 at 12:11 pm
(no message)
This post was edited on 10/26/25 at 11:54 am
13
Posted on 7/13/20 at 12:12 pm to BlackCoffeeKid
Looks great
I love pesto
I love pesto
Posted on 7/13/20 at 12:14 pm to BlackCoffeeKid
That sandwich looks fantastic for a hot summer day.
Posted on 7/13/20 at 12:24 pm to xXLSUXx
It rivals a tomato, mayo, and cheese sandwich for sure. It's nice to just switch it up every now and then.
Posted on 7/13/20 at 12:38 pm to BlackCoffeeKid
That looks great. I need to start making it while my basil is still full and healthy. It freezes well.
Posted on 7/13/20 at 12:42 pm to BlackCoffeeKid
Look at Mr. OT baller here with $100 worth of pine nuts in his pesto!
Just kidding. That looks amazing.
Just kidding. That looks amazing.
Posted on 7/13/20 at 12:47 pm to BlackCoffeeKid
Nice! We made our first batch Saturday.
Posted on 7/13/20 at 1:24 pm to BitBuster
quote:
Look at Mr. OT baller here with $100 worth of pine nuts in his pesto!
Asked myself if I really had to use them after looking at the pricetag in the store.
Posted on 7/13/20 at 2:36 pm to BlackCoffeeKid
You can't beat a fresh pesto. Looks great thanks for sharing.
Posted on 7/13/20 at 2:40 pm to xXLSUXx
quote:It even looks good for a cold winter night.
That sandwich looks fantastic for a hot summer day.
Posted on 7/13/20 at 4:11 pm to BlackCoffeeKid
Looks great. Will definitely try. LOVE pesto
Posted on 7/13/20 at 7:03 pm to BlackCoffeeKid
I have a small herb garden and we grow basil. You definitely have me wanting to make chicken with pesto and angel hair. That basil looks incredible.
This post was edited on 7/13/20 at 7:04 pm
Posted on 7/13/20 at 7:08 pm to BlackCoffeeKid
That looks fantastic! 
Posted on 7/13/20 at 7:17 pm to BlackCoffeeKid
Try doing to whole thing in a mortar and pestle next time - you'll be shocked how much better it is.
Posted on 7/13/20 at 7:18 pm to wutangfinancial
quote:
That basil looks incredible.
Thanks. I find the more I prune it the better it looks. Like, a lot better.
Posted on 7/13/20 at 7:22 pm to BlackCoffeeKid
I love pesto on a sandwich with some grilled, sliced chicken.
Posted on 7/13/20 at 7:24 pm to BlackCoffeeKid
quote:
Genovese
Vito
Posted on 7/14/20 at 3:47 am to BlackCoffeeKid
Every fing post o the f&d board should be picture heavy. Hence no down votes. Well done sir
Posted on 7/14/20 at 11:00 am to BlackCoffeeKid
Why mortar/pestle the garlic rather than let the blender do the work? Is it just for the fun of it, or does it make a difference in the final product?
Serious question. Not being sarcastic or critical.
Serious question. Not being sarcastic or critical.
Posted on 7/14/20 at 11:22 am to Midget Death Squad
quote:
Why mortar/pestle the garlic rather than let the blender do the work? Is it just for the fun of it, or does it make a difference in the final product?
I find that the mortar and pestle will turn the garlic into a paste that will then get evenly distributed by the blender. Where you'll get the taste of garlic throughout.
Where if I just threw the garlic in the blender it would just come out as little chunks/shards of garlic. And biting into a chunk of raw garlic just isn't enjoyable to me.
Then again, my blender isn't exactly top of the line either
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