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Deep fried spaghetti

Posted on 5/25/22 at 4:24 pm
Posted by Koolazzkat
Behind the Tupelo gum tree
Member since May 2021
3872 posts
Posted on 5/25/22 at 4:24 pm
Had this today for the first time. Good stuff. Take your leftover loose meat spaghetti out the fridge and scoop balls out with an ice cream scoop. Roll the cold ball of spaghetti in grated Parmesan cheese then in all purpose flour. Drop in 350 degree peanut oil until golden brown. Remove and let cool for a few minutes then enjoy.
Posted by Irregardless
Member since Nov 2021
2239 posts
Posted on 5/25/22 at 4:39 pm to
So fried meatballs. Not fried spaghetti.
Posted by Pelican fan99
Lafayette, Louisiana
Member since Jun 2013
39643 posts
Posted on 5/25/22 at 6:13 pm to
How is that fried spaghetti? Meatballs are often fried so this is nothing new. Fix your thread title
Posted by BigPerm30
Member since Aug 2011
32427 posts
Posted on 5/25/22 at 6:58 pm to
Fried bow ties for spinach dip is da bomb.
Posted by armsdealer
Member since Feb 2016
12337 posts
Posted on 5/25/22 at 7:17 pm to
Loose meat spaghetti?

I am not a savage.
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 5/25/22 at 7:38 pm to
I think he’s saying use your spaghetti like fully mixed together - the loose meat kind, not the meatless or separate meatball kind.

So red sauce with loose meat as the sauce, mixed into noodles, scooped cold with ice cream scoop and rolled into balls, breaded with parm and fried.
This post was edited on 5/25/22 at 7:40 pm
Posted by CrawfishElvis
Member since Apr 2021
1194 posts
Posted on 5/25/22 at 8:38 pm to
I understand what you’re saying and I’m very intrigued
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70807 posts
Posted on 5/25/22 at 10:05 pm to
Yeah why was this hard to understand?
Posted by Koolazzkat
Behind the Tupelo gum tree
Member since May 2021
3872 posts
Posted on 5/26/22 at 6:19 am to
You got it. Thank you.
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
11137 posts
Posted on 5/26/22 at 8:15 am to
IWEI. Place by the house used to do fried mac-n-cheese balls like this. Cover with a crawfish cream sauce after frying. shite was delicious.
Posted by BRgetthenet
Member since Oct 2011
118267 posts
Posted on 5/26/22 at 10:17 am to
Friedman’s?
Posted by Jdiggy
Member since Nov 2016
746 posts
Posted on 5/26/22 at 12:21 pm to
The title is confusing because it says fried spaghetti. Spaghetti is a long thin flour noodle. Spaghetti bolognese is what i think is being referred to, so it should have said fried spaghetti bolognese or meat sauce. So it’s still unclear to me if these fried balls included the noodles as well or just the meat sauce/bolognese.
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 5/26/22 at 12:28 pm to
quote:

Spaghetti is a long thin flour noodle.




Posted by BillF
New York, New York
Member since Jan 2006
5792 posts
Posted on 5/26/22 at 1:37 pm to
Have 100 people see the thread title and read your post, and 97 would know exactly what you mean. The other 3 posted in this thread.
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
11137 posts
Posted on 5/26/22 at 3:28 pm to
quote:

Friedman’s?



You're thinking of Fremin's ya filthy redneck. Nah, it was Bubba's II.

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