- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: December Chopped Challenge Results thread (WINNER: B&TCoonhound))
Posted on 12/19/13 at 11:57 am to B&TCoonhound
Posted on 12/19/13 at 11:57 am to B&TCoonhound
quote:
B&TCoonhound
Grats! I would destroy that burger!
0
Posted on 12/19/13 at 12:00 pm to Darla Hood
quote:
But I'll gladly take 4th place
I really liked that dish. yummmmmmm
quote:
When do we rehash all the things we considered and all the things that didn't work?
This is still an ongoing process it seems we're still trying to fine tune it. Hell, chime in now!
Posted on 12/19/13 at 12:03 pm to B&TCoonhound
From reading the comments I just want to make some of my own. I was under the impression that all 4 ingredients had to be incorporated into the entrée, app, or desert. I wanted to do boneless roasted ducks stuffed with chorizo polenta topped with mushroom/stout reduction and serve with a side of peppermint candied sweet potatoes, but I was under the impression that I had to incorporate all 4 ingredients in one aspect, if you will. I guess I need clarification. Second, I read some comments about smothering with cheese to hide toppings, etc. I prepared the dish as I would serve it in a restaurant. Even though I wanted people to see the reduction, I figured the cheese smothered on top was the more attractive option. The ingredients did all pull together greatly in this dish and the burger was damn solid.
Posted on 12/19/13 at 12:05 pm to B&TCoonhound
quote:
B&TCoonhound
quote:
I was under the impression that all 4 ingredients had to be incorporated into the entrée, app, or desert
Should be disqualified for winning on accident.
Posted on 12/19/13 at 12:06 pm to Rohan2Reed
Beer dough pizza crust made with stout is bitter bitter bitter and bad. Will say more later.
This post was edited on 12/19/13 at 1:39 pm
Posted on 12/19/13 at 12:06 pm to B&TCoonhound
quote:
I wanted to do boneless roasted ducks stuffed with chorizo polenta topped with mushroom/stout reduction and serve with a side of peppermint candied sweet potatoes,
Would have been perfectly acceptable.
Posted on 12/19/13 at 12:10 pm to Tigertown in ATL
quote:
Should be disqualified for winning on accident.
I hear ya.
Posted on 12/19/13 at 12:10 pm to B&TCoonhound
quote:
I was under the impression that all 4 ingredients had to be incorporated into the entrée, app, or desert. I wanted to do boneless roasted ducks stuffed with chorizo polenta topped with mushroom/stout reduction and serve with a side of peppermint candied sweet potatoes, but I was under the impression that I had to incorporate all 4 ingredients in one aspect, if you will. I guess I need clarification
I think it is up to the chef how they want to incorporate the ingredients.
I personally think it shows much more understanding of the ingredients if you are able to incorporate all of them into a singular item and make it not be disgusting
much less as appetizing as yours looked. This post was edited on 12/19/13 at 12:12 pm
Posted on 12/19/13 at 12:11 pm to Fun Bunch
quote:
Would have been perfectly acceptable.
Oh well, I should have asked you before.
Posted on 12/19/13 at 12:12 pm to Salmon
quote:
dammit I completely forgot about this
Me, too. I was on the fence on submitting an entry, but I was sick all weekend and just didn't have the energy or motivation after that.
I was going to prepare Chorizo and Shitake mushroom enchiladas with a chocolate peppermint stout mole sauce.
ETA: Garnished with peppermint bacon and those little beer beads...
Yeah, that's it...
Posted on 12/19/13 at 12:12 pm to B&TCoonhound
quote:
Second, I read some comments about smothering with cheese to hide toppings, etc. I prepared the dish as I would serve it in a restaurant. Even though I wanted people to see the reduction, I figured the cheese smothered on top was the more attractive option.
I made that comment originally, and it was tongue in cheek. I voted for your's and thought everything you did warranted the highest of accolades. I'd work over that burger in a heartbeat.
Posted on 12/19/13 at 12:13 pm to Darla Hood
quote:
Beer dough pizza crust made with stout I bitter bitter bitter and bad.
oh no. no no no. that sounds awful DH!
Posted on 12/19/13 at 12:13 pm to Jax-Tiger
quote:
I was going to prepare Chorizo and Shitake mushroom enchiladas with a chocolate peppermint stout mole sauce.
oh hell yes .. great idea for a mole sauce
Posted on 12/19/13 at 12:15 pm to LSUvegasbombed
quote:
I am really not understanding the butthurt over a patty!!
Wait! There's a patty under that cheese? Are we sure?
Posted on 12/19/13 at 12:19 pm to Rohan2Reed
Thanks R2R. I would have smashed those beans and chorizo!
I would have smashed those beans and chorizo!Posted on 12/19/13 at 12:21 pm to Jax-Tiger
I have a pic of it cut open after I smashed it down and was about to dig in. It's not a good pic by any means, but I forgot to get a cross cut section so I hurried and grabbed the camera.
Posted on 12/19/13 at 12:27 pm to Rohan2Reed
quote:
great idea for a mole sauce
That really is a good idea.
Posted on 12/19/13 at 12:30 pm to B&TCoonhound
Posted on 12/19/13 at 12:31 pm to B&TCoonhound
Is that medium well?
I vote for a re-call.
I vote for a re-call.
Posted on 12/19/13 at 12:33 pm to Fun Bunch
quote:
Is that medium well?
I vote for a re-call.
Seconded.
Page 8 of 13
Popular
Back to top
Follow TigerDroppings for LSU Football News