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Message
re: December Chopped Challenge Results thread (WINNER: B&TCoonhound))
Posted on 12/19/13 at 12:39 pm to Matisyeezy
Posted on 12/19/13 at 12:39 pm to Matisyeezy
ya gotta make sure the chorizo is cooked, i suppose
2
Posted on 12/19/13 at 12:40 pm to Matisyeezy
Overcooked!!
Kidding. Congrats Coonhound. Was a great looking burger. Like your counter tops as well!
Kidding. Congrats Coonhound. Was a great looking burger. Like your counter tops as well!
Posted on 12/19/13 at 12:41 pm to Lester Earl
Isn't it already smoked? And you can have it a little pink.
Posted on 12/19/13 at 12:44 pm to Matisyeezy
Spanish chorizo is usually cured and smoked
Mexican chorizo is usually cased and raw
Mexican chorizo is usually cased and raw
Posted on 12/19/13 at 12:48 pm to Rohan2Reed
Was not familiar with the distinction. Thanks
Posted on 12/19/13 at 12:50 pm to Rohan2Reed
Cured not smoked.
Posted on 12/19/13 at 12:50 pm to Lester Earl
quote:
ya gotta make sure the chorizo is cooked, i suppose
That's right. The chorizo was like a paste it was so fine. Had to wait until it was done.
Posted on 12/19/13 at 12:53 pm to Caplewood
quote:
Cured not smoked.
nah, usually both podnah
Posted on 12/19/13 at 12:53 pm to B&TCoonhound
quote:
The chorizo was like a paste it was so fine. Had to wait until it was done.
The fact that it was a chorizo "burger" was one of the reasons I voted it first.
If it had been ground beef, no way, no matter how good it looked. I'm thinking others may have thought the same
Same with the meatloaf dish.
Posted on 12/19/13 at 12:54 pm to B&TCoonhound
quote:
I had fun doing it and even more fun stuffing it down my mouth
Posted on 12/19/13 at 12:56 pm to Fun Bunch
Just looked for this to vote. I see by the title that I'm too late, but everyone did a bang up job on this with those ingredients. Hard to decide, but I'm going to vote anyway even though it doesn't count.
I give #7 the creativity award.
I thought #1 looked tasty and I'd give it my #1.
Burger looks darn good and I'm attracted to melted cheese in a big way, so #4 gets #2 for me.
I like pizza and I already told you about the melted cheese issue, so #2 is my #3.
Honorable mention goes to #6. I'm not a big black bean fan, but that looks and sounds like a good tasting dish. It might have gotten a higher number if not for the cheese issue and no transformation of the chorizo. Put some cheese on top of that and it would have made the top 3.
I give #7 the creativity award.
I thought #1 looked tasty and I'd give it my #1.
Burger looks darn good and I'm attracted to melted cheese in a big way, so #4 gets #2 for me.
I like pizza and I already told you about the melted cheese issue, so #2 is my #3.
Honorable mention goes to #6. I'm not a big black bean fan, but that looks and sounds like a good tasting dish. It might have gotten a higher number if not for the cheese issue and no transformation of the chorizo. Put some cheese on top of that and it would have made the top 3.
Posted on 12/19/13 at 12:58 pm to Gris Gris
quote:
I thought #1 looked tasty and I'd give it my #1.
The chorizo meatloaf and stout mushroom sauce were both delicious. The peppermint stout dressing was a little off... would need to try that again.
Posted on 12/19/13 at 1:08 pm to Gris Gris
quote:
Just looked for this to vote. I see by the title that I'm too late, but everyone did a bang up job on this with those ingredients. Hard to decide, but I'm going to vote anyway even though it doesn't count.
I give #7 the creativity award.
I thought #1 looked tasty and I'd give it my #1.
Burger looks darn good and I'm attracted to melted cheese in a big way, so #4 gets #2 for me.
I like pizza and I already told you about the melted cheese issue, so #2 is my #3.
Good stuff. Entries 1 and 4 were pretty much consensus the leaders of the pack .. and such different approaches which goes to show posters voted unbiasedly and based on both their personal preference and overall quality.
quote:
Honorable mention goes to #6. I'm not a big black bean fan, but that looks and sounds like a good tasting dish. It might have gotten a higher number if not for the cheese issue and no transformation of the chorizo. Put some cheese on top of that and it would have made the top 3.
much obliged.
in hindsight I definitely think I needed to get more creative, specifically with the chorizo .. and considering how outside the box most people thought and executed. I was going to top it with some queso fresco but couldn't find any for the life of me. had some asiago but didn't think it would work well here. looking forward to January's contest ! hope we can get some more chefs on board for that one and figure out the formatting a little better.
Posted on 12/19/13 at 1:10 pm to Oenophile Brah
quote:
Overcooked!!
Kidding. Congrats Coonhound. Was a great looking burger. Like your counter tops as well!
The F&D Board is tough
. Thanks, my wife picked it out. House is for sale, u wanna buy?Posted on 12/19/13 at 1:11 pm to B&TCoonhound
quote:
B&TCoonhound
That burger looks amazing. I have some venison at home and some chorizo, I think I know what I'm going to do with it.
Posted on 12/19/13 at 1:13 pm to Rohan2Reed
quote:
. I was going to top it with some queso fresco but couldn't find any for the life of me.
This is where you get help from your kennerbrah friends.
Posted on 12/19/13 at 1:20 pm to Rohan2Reed
quote:
hope we can get some more chefs on board
and non-chefs.
I'm hoping to get the cojones to give it a try at some point.
Posted on 12/19/13 at 1:20 pm to B&TCoonhound
quote:
House is for sale, u wanna buy?
I'm all set right now. Thanks
I forget, what type of cheese was that on the burger?
Think a little Gouda would have been an interesting pair. I may try that soon.
Posted on 12/19/13 at 1:24 pm to LSUBoo
I just got a load back from the processor. Had to find some way to incorporate it.
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