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Started By
Message
1
Posted on 12/19/13 at 2:21 pm to HoustonChick86
HoustonChick, I've never done meatloaf in a skillet. Have you always done that? Cool idea. I also think choosing ground turkey was a good foil for the strong taste of the chorizo. Peppermint in the dressing sounds great.
Brtigerfan, even if I'd thought of ravioli, I probably wouldn't have had the nerve to try. Looks beautiful. And the chorizo cream sauce? Yum!
MD's fork view was as awesome as always.
I thought of Ham for the sushi, but then I thought maybe R2R might have tried his hand at sushi before.
Brtigerfan, even if I'd thought of ravioli, I probably wouldn't have had the nerve to try. Looks beautiful. And the chorizo cream sauce? Yum!
MD's fork view was as awesome as always.
I thought of Ham for the sushi, but then I thought maybe R2R might have tried his hand at sushi before.
Posted on 12/19/13 at 2:22 pm to Darla Hood
Ham did the sushi ?
Posted on 12/19/13 at 2:24 pm to Darla Hood
quote:
Have you always done that?
Normally, yes. But that skillet is used for everything, meatloaf, lasagna, dips. Just like cooking with it.
Posted on 12/19/13 at 2:25 pm to HoustonChick86
quote:
I'm busy making this crazy dish for an online cooking challenge with my e-friends
For which there is no real prize and no one can taste the dish anyway!
Here is one of my awful. Awful. AWFUL pizzas. I knew the crust was bad and I was so tired by that time that I just threw the toppings on.
Posted on 12/19/13 at 2:25 pm to HoustonChick86
quote:
I can only imagine how this goes down with someone not involved on the board. I'm busy making this crazy dish for an online cooking challenge with my e-friends.
Mine was waiting in the shadows like a coyote. She pounced on it shortly after the pics were taken. She couldn't care less about the source of my motivation. I cook it. She gets to eat it.
Posted on 12/19/13 at 2:26 pm to MapGuy
quote:
yall dish looked awesome..
i was honestly torn between the meatloaf and the burger.
did it taste good?
Thanks!
The meatloaf was really good, I thought. We didn't even dress it up much, just 12 oz. chorizo, 8 oz. turkey, an egg, bread crumbs, minced garlic, minced onion, spices. Normally I would add some cheese in there somewhere, but I don't think it needed that with the chorizo. And the mushroom stout sauce worked really well with it and even better with the potatoes.
Posted on 12/19/13 at 2:27 pm to TigerWise
quote:
Ham did the sushi ?
no Ham did the pizza. Degas was the sushi maestro.
btw, where was your chorizo mushroom pho ??
Posted on 12/19/13 at 2:28 pm to LSUBoo
i often do a red wine, onion and mushroom reduction for steaks or chicken..
i will use a stout in place of the wine next time.
and I'm with Darla, i've never used a skillet to make a meatloaf..
i will next time. bake at 375 for an hour?
i will use a stout in place of the wine next time.
and I'm with Darla, i've never used a skillet to make a meatloaf..
i will next time. bake at 375 for an hour?
Posted on 12/19/13 at 2:29 pm to MapGuy
quote:
i will next time. bake at 375 for an hour?
I think it was 350 for 45 minutes.
Posted on 12/19/13 at 2:29 pm to Darla Hood
DH that looks pretty solid ! except for the unfortunate color and, apparently taste, of that crust 
Posted on 12/19/13 at 2:33 pm to Rohan2Reed
quote:
btw, where was your chorizo mushroom pho ??
Couldnt get the taste quite right
This post was edited on 12/19/13 at 2:39 pm
Posted on 12/19/13 at 2:38 pm to Darla Hood
Thank you Darla. The sauce you made sounds wonderful. I will take a lot of good ideas away from all this. There are some flavor combos I haven't ever considered.
R2R, I love black beans. The more I think about yours, I think it's perfect for chorizo. I'm going to make that with the rest of mine. Did you pre soak them?
R2R, I love black beans. The more I think about yours, I think it's perfect for chorizo. I'm going to make that with the rest of mine. Did you pre soak them?
Posted on 12/19/13 at 2:38 pm to Rohan2Reed
Voting's closed already?
Conclusion: Fun Bunch is indeed a lawyer.
ETA: I may have been the first person in the world to create Russian Imperial Stout Caviar, and I lost to cheese. Dammit. (note to self)
Conclusion: Fun Bunch is indeed a lawyer.
ETA: I may have been the first person in the world to create Russian Imperial Stout Caviar, and I lost to cheese. Dammit. (note to self)
This post was edited on 12/19/13 at 2:45 pm
Posted on 12/19/13 at 2:43 pm to Degas
Degas, you had some ridiculously great ideas and execution.
I am impressed.
I am impressed.
Posted on 12/19/13 at 2:46 pm to Degas
quote:
Fun Bunch is indeed a lawyer.
Yes he is. Dude was grilling my dish the whole time instead of being bias.
Posted on 12/19/13 at 2:47 pm to Degas
quote:
I may have been the first person in the world to create Russian Imperial Stout Caviar, and I lost to cheese. Dammit.
FWIW, I voted you #1. That was seriously creative.
Posted on 12/19/13 at 2:48 pm to Degas
It was melted cheese.
Yours was awesome! I think FB thought so too. He called it a little early IMHO.
Yours was awesome! I think FB thought so too. He called it a little early IMHO.
Posted on 12/19/13 at 2:49 pm to Degas
quote:
Fun Bunch is indeed a lawyer
The funny thing is that if people had gotten all down on the burger, he would have argued the other side.
Posted on 12/19/13 at 2:52 pm to Fun Bunch
A little late, but I'll throw in my 2 cents...
#5 would get my vote, but I can see how it didn't get much love with the lack of process pictures. Lots of effort went into those raviolis, and that chorizo cream sauce really looks/sounds fantastic. And the candied peppers seem like they'd go great with it.
#4 is next, for the same reasons everyone else gushed over it.
#8 I'd have third
I had too much going on this weekend, but I had thought about making chorizo potstickers with a tomatillo-peppermint dipping sauce. Now I'm a little intimidated after seeing all of these
#5 would get my vote, but I can see how it didn't get much love with the lack of process pictures. Lots of effort went into those raviolis, and that chorizo cream sauce really looks/sounds fantastic. And the candied peppers seem like they'd go great with it.
#4 is next, for the same reasons everyone else gushed over it.
#8 I'd have third
I had too much going on this weekend, but I had thought about making chorizo potstickers with a tomatillo-peppermint dipping sauce. Now I'm a little intimidated after seeing all of these
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