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re: December Chopped Challenge Results thread (WINNER: B&TCoonhound))
Posted on 12/19/13 at 4:27 pm to Lester Earl
Posted on 12/19/13 at 4:27 pm to Lester Earl
For me it wasn't so much the cheese but the chorizo venison combo that made me want to eat it.
1
Posted on 12/19/13 at 5:04 pm to TigerWise
Cheese actually made it lose some points IMO
Posted on 12/20/13 at 4:36 am to B&TCoonhound
quote:That's why I chose R2R's in November.
and asked myself which one would I order
Posted on 12/20/13 at 6:55 am to Degas
Dammit. I work all day yesterday and miss this entire thread 
Congrats B&T and everyone else. IWEI all
Congrats B&T and everyone else. IWEI all
Posted on 12/20/13 at 7:18 am to TigerWise
quote:sounds like one more reason to have a vegan competition
Yeah I don't get all the cheese hate.
All the dishes looked awesome, as usual. But dang, how long was voting open for? I came to check entries yesterday and winner had already been decided.
Also, I enjoyed it more when everyone submitted their own entries, I guess it made it more personal/fun for me. Maybe even a little less complicated. Just my two cents though.
Looking forward to next time.
Posted on 12/20/13 at 7:32 am to emboslice
quote:
But dang, how long was voting open for?
Looks like the demand for at least a whole day of voting is there.
Just means there is a lot of interest!
Posted on 12/20/13 at 7:35 am to Tigertown in ATL
I'm okay with him calling it early... our dish wasn't going to beat out the top 2, but we might have fallen out of the top 3!
Posted on 12/20/13 at 7:39 am to LSUBoo
It's just more fun to read a 13 page thread when you know you actually get to vote at the end. The winner may have been obvious but others may have had a chance to move up a few spots.
I really am so impressed with every entry. I hope to one day participate in one of these and be able to be as creative as everyone has been so far.
I really am so impressed with every entry. I hope to one day participate in one of these and be able to be as creative as everyone has been so far.
Posted on 12/20/13 at 7:45 am to emboslice
I think it was just called early because of the weighted voting. There was no chance for anyone to catch up and he mentioned keeping the voting open for days.
Posted on 12/20/13 at 7:54 am to HoustonChick86
Yeah, I totally understand the reasoning but voting was open for not even two full hours (unless I read that wrong). I just think a lot of people were looking forward to participating in the vote. It doesn't really matter, we will work out the kinks next time.
Posted on 12/20/13 at 8:24 am to emboslice
quote:
I just think a lot of people were looking forward to participating in the vote.
That's the real point. The winner doesn't matter as much as the participation by as many as want to be involved.
Posted on 12/20/13 at 8:41 am to emboslice
quote:
All the dishes looked awesome, as usual. But dang, how long was voting open for? I came to check entries yesterday and winner had already been decided.
Also, I enjoyed it more when everyone submitted their own entries, I guess it made it more personal/fun for me. Maybe even a little less complicated. Just my two cents though.
The way Fun Bunch presented the entries is the best way to do it IMO. It becomes too difficult to navigate through the pages and find them when you let people do it themselves.
Posted on 12/20/13 at 8:47 am to bbrou33
quote:
I work all day yesterday and miss this entire thread
Posted on 12/20/13 at 8:48 am to hiltacular
quote:
The way Fun Bunch presented the entries is the best way to do it IMO.
Agree 100%.
In addition I loved the anonymity factor. Not so the voting is not "tainted", but because it is fun when the entrants are revealed.
Posted on 12/20/13 at 8:53 am to hiltacular
quote:This is true. Them being all at the beginning of the thread made a huge difference and is important.
It becomes too difficult to navigate through the pages and find them when you let people do it themselves.
Do we have to hide the names though? I'm sure it influences votes sometimes but think about the real competition, the chefs results are not a secret. I guess the only reason I would prefer it is it's just easier for me to keep track of them by names when it comes to voting. No worries either way though. I think it keeps it fair.
Posted on 12/20/13 at 9:50 am to emboslice
It would not change my vote one way or the other if we knew which dish belonged to which poster but I can see how some people would vote differently.
Posted on 12/20/13 at 10:10 am to hiltacular
quote:
It would not change my vote one way or the other if we knew which dish belonged to which poster
I'm the same, but I like the excitement of the unveiling.
Posted on 12/20/13 at 10:19 am to Degas
I didn't get to vote, but I am extremely impressed with all of the entries. My vote would have went to the RIS caviar maki.
Posted on 12/20/13 at 11:13 am to Snatchy
I had made a burger out of lamb and ground spicy kabob meat. And it was really good, so I kind of imagine the winners dish. The bacon with peppermint candy was really the best use of the peppermint.
I was thinking an onion rings with the beer as a batter base. I never got around to doing it though.
Hopefully next time.
I was thinking an onion rings with the beer as a batter base. I never got around to doing it though.
Hopefully next time.
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