- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Crawfish Seasoning
Posted on 5/7/19 at 10:29 am
Posted on 5/7/19 at 10:29 am
Whats your go to seasoning combo for boiled crawfish?
14
Posted on 5/7/19 at 10:35 am to ajduhe2
Cayenne, liquid crab boil, salt.
Posted on 5/7/19 at 10:35 am to ajduhe2
I can already see how this will go.
Lots of Zatarains bashing
Seasoning water vs doing in the ice chest
People mentioning chackbay seasoning
People mentioning chinese red pepper
Louisiana seasoning tasting different from prior years
and by page 3 they will be arguing about if you should wrap your pork ribs or not.
Lots of Zatarains bashing
Seasoning water vs doing in the ice chest
People mentioning chackbay seasoning
People mentioning chinese red pepper
Louisiana seasoning tasting different from prior years
and by page 3 they will be arguing about if you should wrap your pork ribs or not.
This post was edited on 5/7/19 at 10:37 am
Posted on 5/7/19 at 10:40 am to ajduhe2
One container of Zat’s Pro Boil, small bottle liquid boil, small bottle Real Lemon, dozen garlic pods, sack onions.
That’s roughly mine. I’m sure other’s vary.
That’s roughly mine. I’m sure other’s vary.
Posted on 5/7/19 at 10:44 am to ajduhe2
For one sack:
One large container of zatarains proboil.
One 16oz bag of regular zatarains.
One 8oz bottle of regular flavor concentrate.
Four zatarains spice bags.
A sack of lemons.
One large container of zatarains proboil.
One 16oz bag of regular zatarains.
One 8oz bottle of regular flavor concentrate.
Four zatarains spice bags.
A sack of lemons.
This post was edited on 5/7/19 at 10:46 am
Posted on 5/7/19 at 10:47 am to Btrtigerfan
quote:
One container of Zat’s Pro Boil, small bottle liquid boil, small bottle Real Lemon, dozen garlic pods, sack onions.
That’s roughly mine. I’m sure other’s vary.
Mine's similar to yours. Also, I think the proboil is really good.
This post was edited on 5/7/19 at 10:48 am
Posted on 5/7/19 at 10:52 am to ajduhe2
slap ya mamma
Posted on 5/7/19 at 11:15 am to ajduhe2
I’ll take a stab and get crucified....
One jug zatarains
3 bags zatarains
1 7.25 cayenne jar
8 lemons
8 onions
8 garlics
8 bay leaves
These are roundabouts...sometimes more some less
One jug zatarains
3 bags zatarains
1 7.25 cayenne jar
8 lemons
8 onions
8 garlics
8 bay leaves
These are roundabouts...sometimes more some less
Posted on 5/7/19 at 11:18 am to ajduhe2
Louisiana bag, zatarains garlic liquid, 12 lemons, 1 cup cayenne pepper, 4 oranges
Posted on 5/7/19 at 11:34 am to SmokedBrisket2018
quote:
chackbay
Posted on 5/7/19 at 11:35 am to Dale Doubak
quote:
Louisiana bag, zatarains garlic liquid, 12 lemons, 1 cup cayenne pepper, 4 oranges
I've thought of trying the oranges. Do they actually add much or is just for the essence, so to speak?
Posted on 5/7/19 at 11:45 am to ajduhe2
Chackbay, baw.
Posted on 5/7/19 at 12:00 pm to ajduhe2
For 1 sack:
Cajunland Powder
1 bottle Zats liquid
2 bags Zats
8 Lemons
Lots of celery( I think adds flavor and tastes great.
Then the usual pots, onions, sausage etc.
Cajunland Powder
1 bottle Zats liquid
2 bags Zats
8 Lemons
Lots of celery( I think adds flavor and tastes great.
Then the usual pots, onions, sausage etc.
Posted on 5/7/19 at 12:12 pm to TH03
quote:
Chackbay, baw.
I see you took my thread from a couple years ago to heart
Posted on 5/7/19 at 12:34 pm to Thib-a-doe Tiger
Yeah yours and mine are similar. I got it dialed in now.
Posted on 5/7/19 at 12:49 pm to ajduhe2
So let me ask this.
Those of you that put celery seed in your boil. How much per sack?
Those of you that put celery seed in your boil. How much per sack?
Posted on 5/7/19 at 12:51 pm to Pandy Fackler
I just put about 2 stalks of celery per sack. I just roughly chop it up in 1-2 inch segments.
Posted on 5/7/19 at 1:18 pm to TH03
quote:
2 stalks of celery per sack.
Posted on 5/7/19 at 1:22 pm to HECM62
quote:
For 1 sack:
Cajunland Powder
1 bottle Zats liquid
2 bags Zats
8 Lemons
Lots of celery( I think adds flavor and tastes great.
Then the usual pots, onions, sausage etc.
Add some orange too and this is my go to.
Posted on 5/7/19 at 1:30 pm to Saskwatch
We boil 2 sacks in the 160qt usually and use 5 stalks. As you can tell, celery is all over. I love the flavor celery gives.
This post was edited on 5/7/19 at 1:30 pm
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News